Sakacin G, a new type of antilisterial bacteriocin

被引：61
作者：
Simon, L
Fremaux, C
Cenatiempo, Y
Berjeaud, JM
机构：
[1] IBMIG, Microbiol Fondamentale & Appl, F-56022 Poitiers, France
[2] Rhodia Food, F-86220 Dange St Romain, France
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2002年 / 68卷 / 12期
关键词：
D O I：
10.1128/AEM.68.12.6416-6420.2002
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Sakacin G is a 37-amino-acid-residue-long class IIa bacteriocin produced by Lactobacillus sake 2512, which is encoded by the duplicated structural genes skgA1 and skgA2. Sakacin G appears to be unique and seems to be an intermediate between pediocin-like bacteriocins, according to its double-disulfide bridges required for antimicrobial activity, and mesentericin-like bacteriocins in terms of sequence homologies, inhibition spectrum, and specific activity.
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收藏
页码：6416 / 6420
页数：5
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