Enhancement of L(+)-lactic acid production using acid-adapted precultures of Rhizopus arrhizus in a bubble column reactor

被引：5
作者：
Zhang, Zhan Ying [1 ]
Jin, Bo [1 ,2 ,3 ]
Kelly, Joan M. [4 ]
机构：
[1] Univ Adelaide, Sch Chem Engn, Adelaide, SA 5005, Australia
[2] Univ Adelaide, Sch Earth & Environm Sci, Adelaide, SA 5005, Australia
[3] Australian Water Qual Ctr, Bolivar, SA 5095, Australia
[4] Univ Adelaide, Sch Mol & Biomed Sci, Adelaide, SA 5005, Australia
来源：
JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2009年 / 108卷 / 04期
基金：
澳大利亚研究理事会;
关键词：
Lactic acid; Rhizopus arrhizus; Morphology; Pellet; Acid-adapted precultures; Bubble column reactor; LACTIC-ACID; ORYZAE; CULTURE; STARCH;
D O I：
10.1016/j.jbiosc.2009.04.009
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
88 g/L lactic acid was produced from waste potato starch (equivalent to 100 g/L glucose) in a bubble column reactor using appropriate acid-adapted precultures of Rhizopus arrhizus. Further experiment showed that repeated dilution of cultures caused the decrease of lactic acid concentration and productivity due to formation of large fungal pellets. (C) 2009, The Society for Biotechnology, Japan. All rights reserved.
引用
收藏
页码：344 / 347
页数：4
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