Nutrition in the Management of Inflammatory Bowel Diseases

被引：7
|
作者：
Sasson, Alexa N. [1 ]
Ingram, Richard J. M. [2 ]
Raman, Maitreyi [3 ]
Ananthakrishnan, Ashwin N. [4 ,5 ]
机构：
[1] Univ Toronto, Div Gastroenterol, 27 Kings Coll Circle, Toronto, ON M5S 2E4, Canada
[2] Univ Calgary, Div Gastroenterol, 6D27 TRW Bldg,3280 Hosp Dr Northwest, Calgary, AB T2N 4Z6, Canada
[3] Univ Calgary, Div Gastroenterol, 6D33 TRW Bldg,3280 Hosp Dr Northwest, Calgary, AB T2N 4Z6, Canada
[4] Massachusetts Gen Hosp, Div Gastroenterol, 165 Cambridge St,9th Floor, Boston, MA 02114 USA
[5] Harvard Med Sch, 165 Cambridge St,9th Floor, Boston, MA 02114 USA
来源：
GASTROENTEROLOGY CLINICS OF NORTH AMERICA | 2021年 / 50卷 / 01期
关键词：
Nutrition; Diet; Crohn's disease; Ulcerative colitis; Micronutrient deficiency; Screening; VITAMIN-D DEFICIENCY; LONG-TERM INTAKE; BODY-MASS INDEX; CROHNS-DISEASE; ULCERATIVE-COLITIS; EUROPEAN CONSENSUS; COLORECTAL-CANCER; ZINC-DEFICIENCY; IRON-DEFICIENCY; RISK;
D O I：
10.1016/j.gtc.2020.10.001
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
With the increasing global prevalence of inflammatory bowel diseases, research in this field is expanding to better understand the multifactorial etiologies of this complex disease. Nutrition and diet, as modifiable risk factors, have been shown to play an important role in disease activity and prognosis. This article reviews the role of nutrition in inflammatory bowel disease, including appropriate nutrition screening in this at-risk population, and associated micronutrient deficiencies. We provide recommendations on dosing supplementation. We briefly review diet as a risk factor for inflammatory bowel disease and the currently proposed published dietary intervention studies. © 2020 Elsevier Inc.
引用
收藏
页码：151 / 167
页数：17
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