Curcuminoid Demethylation as an Alternative Metabolism by Human Intestinal Microbiota

被引:94
作者
Burapan, Supawadee
Kim, Mihyang
Han, Jaehong [1 ]
机构
[1] Chung Ang Univ, Metalloenzyme Res Grp, Anseong 17546, South Korea
基金
新加坡国家研究基金会;
关键词
curcumin; curcuminoids; demethoxycurcumin; demethylation; human intestinal metabolism; turmeric; DI-O-DEMETHYLCURCUMIN; SP MRG-PMF1; BACTERIUM; RAT; POLYMETHOXYFLAVONES; FERMENTATION; DEGRADATION; POLYPHENOLS; (3S)-EQUOL; PREVENTION;
D O I
10.1021/acs.jafc.7b00943
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Curcumin and other curcuminoids from Curcuma longa are important bioactive compounds exhibiting various pharmacological activities. In addition to the known reductive metabolism of curcuminoids, an alternative biotransformation of curcuminoids by human gut microbiota is reported herein. A curcuminoid mixture, composed of curcumin (1), demethoxycurcumin (2), and bisdemethoxycurcumin (3), was metabolized by the human intestinal bacterium Blautia sp. MRG-PMF1. 1 and 2 were converted to new metabolites by the methyl aryl ether cleavage reaction. Two metabolites, demethylcurcumin (4) and bisdemethylcurcumin (5), were sequentially produced from 1, and demethyldemethoxycurcumin (6) was produced from 2. Until now, sequential reduction of the heptadienone backbone of curcuminoids was the only known metabolism to occur in the human intestine. In this study, a new intestinal metabolism of curcuminoids was discovered. Demethylation of curcuminoids produced three new colonic metabolites that were already known as promising synthetic curcumin analogues. The results could explain the observed beneficial effects of turmeric.
引用
收藏
页码:3306 / 3311
页数:6
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