Effect of a probiotic food as an adjuvant to triple therapy for eradication of Helicobacter pylori infection in children

被引:70
作者
Goldman, Cinthia G. [1 ]
Barrado, Domingo A.
Balcarce, Norma
Rua, Eduardo Cueto
Oshiro, Masaru
Calcagno, Maria L.
Janjetic, Mariana
Fuda, Julian
Weill, Ricardo
Salgueiro, Maria J.
Valencia, Mauro E.
Zubillaga, Marcela B.
Boccio, Jose R.
机构
[1] Univ Buenos Aires, Radioisotopes Lab, Sch Pharm & Biochem, Buenos Aires, DF, Argentina
[2] Univ Buenos Aires, Lab Stable Isotopes Appl Biol & Med, Sch Pharm & Biochem, Buenos Aires, DF, Argentina
[3] Hosp Ninos Super Sor Maria Ludovica, Gastroenterol Unit, La Plata, Argentina
[4] Hlth Ctr Di Matteo, Buenos Aires, DF, Argentina
[5] Univ Buenos Aires, Dept Math, Sch Pharm & Biochem, Buenos Aires, DF, Argentina
[6] Univ Moron, Agrarian Ind Dept, Sch Agron, Buenos Aires, DF, Argentina
[7] Ctr Invest Alimentac & Desarrollo, Hermosillo, Sonora, Mexico
关键词
probiotics; Helicobacter pylori; triple therapy; children;
D O I
10.1016/j.nut.2006.06.008
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: Current recommendations for treatment of Helicobacter pylori infection include a proton pump inhibitor in combination with two antibiotics. We evaluated the potential activity of a probiotic food as an adjuvant to antibiotic triple therapy for eradication of H. pylori infection in children from Buenos Aires, Argentina. Methods: Sixty-five children who tested positive for H. pylori, as diagnosed by C-13-urea breath test and endoscopy, were included in this study. Patients were randomized to receive 1-wk triple therapy plus probiotic food (treated group) or milk placebo (control) that was administered for 3 mo. Probiotic food consisted of 250 mL of a commercial yogurt containing Bifidobacterium animalis and Lactobacillus casei (10(7) colony-forming units/mL). Post-treatment urea breath test controls were performed 1 and 3 mo after the end of triple therapy. Results: We found no significant differences in H. pylori eradication rates (ERs) at 1 and 3 mo between the treated group (ER = 45.5% and 42.4%) and the control group (ER = 37.5% and 40.6%). Relative risks between groups werp 0.87 (95% confidence interval 0.58-1.32, P = 0.345) in the first month and 0.97 (95% confidence interval 0.64-1.46, P = 0.542) in the third month. Conclusions: We could not demonstrate an adjuvant effect of the studied probiotic food to triple therapy in the eradication of H. pylori infection in children in Buenos Aires, Argentina. However, we found. lower ERs than those reported for the same therapeutic scheme in developed countries, indicating that bacterial resistance and alternative therapeutic strategies should be studied. (C) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:984 / 988
页数:5
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