Thermodynamic incompatibility of proteins at the air-water interface?

被引:24
|
作者
Razumovsky, L [1 ]
Damodaran, S [1 ]
机构
[1] Univ Wisconsin, Dept Food Sci, Madison, WI 53706 USA
基金
美国国家科学基金会;
关键词
air-water interface; competitive adsorption; protein adsorption; thermodynamic incompatibility;
D O I
10.1016/S0927-7765(99)00013-2
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Competitive adsorption of eight protein 1-protein 2-water ternary systems at the air-water interface has been studied. The equilibrium composition of proteins in the mixed protein films did not follow a Langmuir-type competitive adsorption model. The deviation from the Langmuir model is shown to be due to thermodynamic incompatibility of the protein species in the mixed protein film. This incompatibility changed the ratio of the binding affinity of the proteins to the air-water interface in a protein 1-protein 2-water ternary system when compared to that in a protein 1-water and protein 2-water binary systems. Two parameters-an empirical incompatibility parameter and an interaction parameter-have been determined for each of the eight ternary systems. The relevance of these two parameters in predicting the intensity of incompatibility among two proteins at the air-water interface is described. It is proposed that, because of incompatibility, proteins in a mixed protein film at interfaces may undergo two-dimensional phase separation. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:251 / 261
页数:11
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