Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves

被引：45

作者：

Batista, Angela Giovana ^{[1
]}

da Silva, Juliana Kelly ^{[1
]}

Betim Cazarin, Cinthia B. ^{[1
]}

Telles Biasoto, Aline Camarao ^{[2
]}

Helena Frankland Sawaya, Alexandra Christine ^{[3
]}

Prado, Marcelo Alexandre ^{[1
]}

Marostica Junior, Mario Roberto ^{[1
]}

机构：

[1] Univ Campinas UNICAMP, Sch Food Engn, POB 6121, BR-13083862 Campinas, SP, Brazil

[2] Brazilian Agr Res Corp, Embrapa Trop Semiarid, BR-56302970 Petrolina, PE, Brazil

[3] Univ Estadual Campinas, Inst Biol, Dept Plant Biol, Campinas, SP, Brazil

来源：

LWT-FOOD SCIENCE AND TECHNOLOGY | 2017年 / 76卷

关键词：

Myrtaceae; Pomerac; Malay apple; Hydrolysis; Polyphenols; ANTIOXIDANT PROPERTIES; DIETARY FIBER; ORANGE JUICE; EXTRACTION; CONSTITUENTS; CAROTENOIDS; POLYPHENOLS; FLAVONOIDS; QUERCETIN; HEALTH;

D O I：

10.1016/j.lwt.2016.05.013

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Syzygium malaccense is poorly studied regarding the bioactive compounds of fruits and leaves. The aim of this study was to determine proximate composition, phenolic compounds, carotenoids, and antioxidant capacity of the fruit parts and leaves of S. malaccense. The samples were extracted with different solvents in order to analyze phenolic compounds content (Folin-Ciocalteau and HPLC-DAD/FLD), flavonoids (reaction with AlCl3 and HPLC-DAD/FLD), anthocyanins (differential pH and HPLC-DAD, UPLC-ESI-MS/MS), total carotenoids (colorimetric method) and antioxidant capacity (hydrophilic and lipophilic-ORAC, FRAP, DPPH). The pulp demonstrated high amounts of soluble fibers and reducing sugars. The peel, seeds and leaves of S. malaccense showed great contents of phenolic compounds, flavonoids and carotenoids as well as antioxidant capacity. The anthocyanins found in the fruit were cyanidin-3-O-glucoside, cyanidin-3,5-O-diglucoside, and peonidin-3-O-glucoside. Polar bioactive compounds showed strong correlation to hydrophilic antioxidant capacity, while carotenoids did not correlate lipophilic-ORAC. (C) 2016 Elsevier Ltd. All rights reserved.

引用

页码：284 / 291

页数：8

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