Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI

被引：62

作者：

Song, Yukun ^{[1
,2
]}

Zang, Xiu ^{[1
,2
]}

Kamal, Tariq ^{[1
,2
]}

Bi, Jingran ^{[1
,2
]}

Cong, Shuang ^{[1
,2
]}

Zhu, Beiwei ^{[1
,2
]}

Tan, Mingqian ^{[1
,2
]}

机构：

[1] Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian, Peoples R China

[2] Minist Educ China, Engn Res Ctr Seafood, Dalian, Peoples R China

来源：

DRYING TECHNOLOGY | 2018年 / 36卷 / 01期

关键词：

Abalone; drying; LF-NMR; MRI; rehydration; NUCLEAR-MAGNETIC-RESONANCE; LOW-FIELD H-1-NMR; HAKE MERLUCCIUS-MERLUCCIUS; QUALITY ATTRIBUTES; STORAGE TIME; RED ABALONE; COOKING; MEAT; RELAXOMETRY; MOBILITY;

D O I：

10.1080/07373937.2017.1300807

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

To detect the water dynamics in abalone during drying is essential for the textural quality improvement, however, sufficiently rapid and nondestructive methods of abalone moisture monitoring are currently lacking. In this study, water changes in abalone during drying and rehydration processes were assessed using low field nuclear magnetic resonance and magnetic resonance imaging. A close correlation was observed between A(Total) and the total moisture content, and a prediction model with high correlation (R-2 = 0.935) was established. Furthermore, good correlations (R-2 > 0.950) between hardness, chewiness, rehydration ratio, and T-22 relaxation of dried abalone were observed during the rehydration process.

引用

页码：72 / 83

页数：12

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