Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum "Kamiohno"

被引：6
作者：
Kurimoto, Shin-ichiro [1 ]
Fujita, Hiroki [1 ]
Kawaguchi, Satomi [2 ]
Sasaki, Yu F. [2 ,3 ]
Nakamura, Takanori [3 ]
Kubota, Takaaki [1 ]
机构：
[1] Showa Pharmaceut Univ, 3-3165 Higashi Tamagawagakuen, Machida, Tokyo 1948543, Japan
[2] Hachinohe Natl Coll Technol, Fac Chem & Biol Engn, Lab Genotox, 16-1 Tamonoki Uwanotai, Hachinohe, Aomori 0391192, Japan
[3] Himeji Dokkyo Univ, Fac Pharmaceut Sci, 7-2-1 Kamiohno, Himeji, Hyogo 6708524, Japan
来源：
JOURNAL OF NATURAL MEDICINES | 2021年 / 75卷 / 01期
关键词：
Edible chrysanthemum; Polyacetylene; Anti-glycation; Chrysanthemum morifolium; Kamiohno; END-PRODUCTS AGES; MORIFOLIUM; CONSTITUENTS; DERIVATIVES; COMPOSITAE; INHIBITORS; GLUCOSIDE; EXTRACTS;
D O I：
10.1007/s11418-020-01443-4
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum "Kamiohno", along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were elucidated on the basis of spectroscopic data. Kamiohnoyneoside A and three known compounds moderately inhibited formation of N-epsilon-(carboxymethyl)lysine, one of the representative advanced glycation endproducts. [GRAPHICS] .
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收藏
页码：167 / 172
页数：6
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