Editorial: Legumes for Global Food Security

被引：17

作者：

Jimenez-Lopez, Jose C. ^{[1
]}

Singh, Karam B. ^{[2
]}

Clemente, Alfonso ^{[3
]}

Nelson, Matthew N. ^{[2
]}

Ochatt, Sergio ^{[4
]}

Smith, Penelope M. C. ^{[5
]}

机构：

[1] CSIC, Spanish Natl Res Council, Estn Expt Zaidin, Dept Biochem Cell & Mol Biol Plants, Granada, Spain

[2] CSIRO, Agr & Food, Perth, WA, Australia

[3] CSIC, Spanish Natl Res Council, Estn Expt Zaidin, Dept Physiol & Biochem Anim Nutr, Granada, Spain

[4] Univ Bourgogne, INRAE, AgroSup Dijon, Agroecol, Dijon, France

[5] La Trobe Univ, Sch Life Sci, Legumes Sustainable Agr, Melbourne, Vic, Australia

来源：

关键词：

legumes; food security; legume breeding; sustainable agriculture; climate resilience; genetic resources; environmental stresses and physiology;

D O I：

10.3389/fpls.2020.00926

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页数：5