Interaction of water quantity with water quality:: the Lake Chapala example

Water quality may be significantly determined by water quantity. Lake Chapala, Mexico is a large lake beset with numerous water quality problems. The decline in water volume over the past 20 years, a serious problem itself, is associated with causing or enhancing several problems of quality. Five such problems are explored herein. These are: extensive infestations of water hyacinth (Eichhornia crassipes), a declining native fishery, light limitation of phytoplankton production at the base of the food chain, shallow-water algal blooms resulting in water supply treatment problems, and the presence of toxic metals in the harvested and sold fishes.