High temperature impact properties and dislocation substructure of Ti-6Al-7Nb biomedical alloy

被引:20
作者
Lee, Woei-Shyan [1 ]
Chen, Chia-Wei [1 ]
机构
[1] Natl Cheng Kung Univ, Dept Mech Engn, Tainan 701, Taiwan
来源
MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING | 2013年 / 576卷
关键词
Split-Hopkinson pressure bar; Ti-6Al-7Nb biomedical alloy; High temperature; Strain rate; Adiabatic shear band; Dislocation; 316L STAINLESS-STEEL; HIGH-STRAIN; MICROSTRUCTURAL EVOLUTION; MECHANICAL-PROPERTIES; CORROSION BEHAVIOR; DEFORMATION; TITANIUM; STRESS; REPLACEMENT; STRENGTH;
D O I
10.1016/j.msea.2013.03.088
中图分类号
TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
The high temperature deformation and dislocation substructure of Ti-6Al-7Nb biomedical alloy are investigated under high strain rate loading conditions using a split-Hopkinson pressure bar. Impact tests are performed at strain rates ranging from 1 x 10(3) s(-1) to 3 x 10(3) s(-1) and temperatures of 300 degrees C and 700 degrees C, respectively. The experimental results show that the flow stress, work hardening coefficient and strain rate sensitivity all increase with increasing strain rate, but decrease with increasing temperature. Moreover, the fracture observations reveal that the Ti-6Al-7Nb specimens fail predominantly as the result of intensive localised shearing. The fracture surfaces of the deformed specimens contain both cleavage structures and dimple-like structures. Transmission electron microscopy observations reveal that the dislocation density increases with increasing strain rate, but decreases with increasing temperature. A pronounced thermal softening effect is observed in the specimens deformed at 700 degrees C due to a rapid annihilation of the dislocations. However, a work hardening effect occurs at higher strain rates and lower temperatures due to an enhanced degree of dislocation multiplication and tangling. Finally, a linear relationship is observed between the square root of the dislocation density and the flow stress. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:91 / 100
页数:10
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