Mixed O/W emulsions stabilized by solid particles: A model system for controlled mass transfer triggered by surfactant addition

被引:13
作者
Drelich, Audrey [1 ]
Grossiord, Jean-Louis [2 ]
Gomez, Francois [1 ]
Clausse, Daniele [1 ]
Pezron, Isabelle [1 ]
机构
[1] Univ Technol Compiegne, EA Transformat Integrees Mat Renouvelable UTC ESC, F-60200 Compiegne, France
[2] Univ Paris 11, Fac Pharm, UMR CNRS 8612, F-92290 Chatenay Malabry, France
关键词
O/W emulsions; Pickering emulsions; Micelle-facilitated transport; Differential scanning calorimetry; Mass transfer; DIFFERENTIAL SCANNING CALORIMETRY; IN-WATER EMULSIONS; OIL EXCHANGE; NONIONIC SURFACTANT; MULTIPLE EMULSION; THERMAL-ANALYSIS; DROPLET SIZE; SOLUBILIZATION; LIQUID; NANOPARTICLES;
D O I
10.1016/j.jcis.2012.07.072
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This article deals with a model mixed oil-in-water (O/W) emulsion system developed to study the effect of surfactants on mass transfer between dispersed oil droplets of different composition. In this purpose, our goal was to formulate O/W emulsions without any surface active agents as stabilizer, which was achieved by replacing surfactants by a mixture of hydrophilic/hydrophobic silica particles. Then, to study the specific role of surfactants in the oil transfer process, different types and concentrations of surfactants were added to the mixed emulsion after its preparation. In such a way, the same original emulsion can be used for all experiments and the influence of various surface active molecules on the oil transfer mechanism can be directly studied. The model mixed emulsion used consists of a mixture of hexadecane-in-water and tetradecane-in-water emulsions. The transfer between tetradecane and hexadecane droplets was monitored by using differential scanning calorimetry, which allows the detection of freezing and melting signals characteristic of the composition of the dispersed oil droplets. The results obtained showed that it is possible to trigger the transfer of tetradecane towards hexadecane droplets by adding surfactants at concentrations above their critical micellar concentration, measured in presence of solid particles, through micellar transport mechanism. (c) 2012 Elsevier Inc. All rights reserved.
引用
收藏
页码:218 / 227
页数:10
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