Development of rebiana, a natural, non-caloric sweetener

被引：175
作者：
Prakash, I. [1 ]
DuBois, G. E. [1 ]
Cios, J. F. [1 ]
Wilkens, K. L. [1 ]
Fosdick, L. E. [2 ]
机构：
[1] Coca Cola Co, Atlanta, GA 30301 USA
[2] Cargill Inc, Wayzata, MN 55391 USA
来源：
FOOD AND CHEMICAL TOXICOLOGY | 2008年 / 46卷 / 07期
关键词：
specifications; functionality; rebaudioside A; rebiana; purification; stability;
D O I：
10.1016/j.fct.2008.05.004
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Rebiana is the common name for high-purity rebaudioside A, a natural non-calorie sweetener 200-300 times more potent than sucrose. It provides zero calories and has a clean, sweet taste with no significant undesirable taste characteristics. It is functional in a wide array of beverages and foods and can be blended with other non-calorie or carbohydrate sweeteners. It is stable under dry conditions, and has much better stability than aspartame or neotame in aqueous food systems. Studies undertaken for the development of a purification process and for the full characterization of the properties of rebiana are reported here. (c) 2008 Elsevier Ltd. All rights reserved.
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收藏
页码：S75 / S82
页数：8
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