Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats

被引：52

作者：

Fu, Jing ^{[1
]}

Wang, Baogui ^{[1
]}

Gong, Deming ^{[2
]}

Zeng, Cheng ^{[3
]}

Jiang, Yihao ^{[4
]}

Zeng, Zheling ^{[1
,4
]}

机构：

[1] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China

[2] Univ Auckland, Sch Biol Sci, Auckland 1, New Zealand

[3] Nanchang Univ, Coll Med, Nanchang 330031, Peoples R China

[4] Nanchang Univ, Sch Environm & Chem Engn, Nanchang 330031, Peoples R China

来源：

JOURNAL OF FOOD SCIENCE | 2015年 / 80卷 / 08期

关键词：

body fat; blood lipids; camphor tree seed kernel oil; fatty acid composition; positional fatty acid distribution; MEDIUM-CHAIN TRIGLYCERIDES; PERFORMANCE LIQUID-CHROMATOGRAPHY; INSULIN-RESISTANCE; ACIDS; OBESITY; TRIACYLGLYCEROLS; ACCUMULATION; DISEASE; DIETS;

D O I：

10.1111/1750-3841.12943

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The total and positional fatty acid composition in camphor tree (Cinnamomum camphora) seed kernel oil (CKO) were analyzed, and for the first time, the effect of CKO on body fat deposition and blood lipids in rats was studied. The major fatty acids in CKO were determined to be decanoic acid (C10:0, 51.49%) and dodecanoic acid (C12:0, 40.08%), and uniformly distributed at Sn-1, 3, and Sn-2 positions in triglyceride (TG). Rats were randomly divided into control, CKO, lard, and soybean oil groups. At the end of the experiment, levels of blood lipids and the fats of abdomen in the rats were measured. The main organ were weighted and used for the histological examination. The results showed that body weight and fat deposition in CKO group were significantly lower than the lard and soybean groups. Moderate consumption of CKO was found to improve the levels of blood TG and low density lipoprotein cholesterol.

引用

页码：H1912 / H1917

页数：6

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