Isoentropic and isoenthalpic temperatures of protein unfolding in hydrophobic interaction chromatography

被引:0
作者
Yan, Y
Liu, RX
Wei, YM [1 ]
Shen, YH
Geng, XD
机构
[1] NW Univ Xian, Inst Modern Separat Sci, Xian 710069, Peoples R China
[2] NW Univ Xian, Contemporary Educ Technol Ctr, Xian 710069, Peoples R China
关键词
column liquid chromatography; hydrophobic interaction chromatography; protein unfolding; thermodynamic convergence;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The thermal behaviors of five proteins in hydrophobic interaction chromatography (HIC) were investigated in the temperature range from 0 to 50 degrees C. The thermodynamic parameters (Delta H degrees, Delta S degrees, Delta C-p degrees and Delta G degrees) of these proteins in the process of retention and unfolding were determined. The existence of enthalpy and entropy convergence with temperature was confirmed. The differences of the isoentropic and isoenthalpic temperatures for protein unfolding in HIC system from the traditional solution were elucidated.
引用
收藏
页码:105 / 108
页数:4
相关论文
共 50 条
  • [31] Applying flexible molecular docking to simulate protein retention behavior in hydrophobic interaction chromatography
    Peng, Zhou
    FeiFei, Tian
    ZhiLiang, Li
    SCIENCE IN CHINA SERIES B-CHEMISTRY, 2007, 50 (05): : 675 - 682
  • [32] Applying flexible molecular docking to simulate protein retention behavior in hydrophobic interaction chromatography
    Zhou P.
    Tian F.
    Li Z.
    Sci China Ser B Chem, 2007, 5 (675-682): : 675 - 682
  • [33] Influence of binding pH and protein solubility on the dynamic binding capacity in hydrophobic interaction chromatography
    Baumann, Pascal
    Baumgartner, Kai
    Hubbuch, Juergen
    JOURNAL OF CHROMATOGRAPHY A, 2015, 1396 : 77 - 85
  • [34] Probing protein surface accessibility of amino acid substitutions using hydrophobic interaction chromatography
    Becker, Kristian
    Grey, Marie
    Bulow, Leif
    JOURNAL OF CHROMATOGRAPHY A, 2008, 1215 (1-2) : 152 - 155
  • [35] The effects of arginine on protein binding and elution in hydrophobic interaction and ion-exchange chromatography
    Arakawa, Tsutomu
    Tsurnoto, Kouhei
    Nagase, Kazuo
    Ejima, Daisuke
    PROTEIN EXPRESSION AND PURIFICATION, 2007, 54 (01) : 110 - 116
  • [36] DETERMINATION OF HYDROPHOBIC HYDRATION IN PROTEIN UNFOLDING BY AN INTRINSIC REFERENCE STATE
    RAGONE, R
    COLONNA, G
    BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY, 1994, 1208 (01): : 15 - 21
  • [37] Purification of plasmid (pVaxLacZ) by hydrophobic interaction chromatography
    Moreira, KA
    Diogo, M
    Prazeres, DM
    de Lima, JL
    Porto, ALF
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2005, 48 : 113 - 117
  • [38] Protein losses in ion-exchange and hydrophobic interaction high-performance liquid chromatography
    Goheen, SC
    Gibbins, BM
    JOURNAL OF CHROMATOGRAPHY A, 2000, 890 (01) : 73 - 80
  • [39] High-throughput protein precipitation and hydrophobic interaction chromatography: Salt effects and thermodynamic interrelation
    Nfor, Beckley K.
    Hylkema, Nienke N.
    Wiedhaup, Koenraad R.
    Verhaert, Peter D. E. M.
    van der Wielen, Luuk A. M.
    Ottens, Marcel
    JOURNAL OF CHROMATOGRAPHY A, 2011, 1218 (49) : 8958 - 8973
  • [40] PURIFICATION OF RECOMBINANT GREEN FLUORESCENT PROTEIN FROM ESCHERICHIA COLI USING HYDROPHOBIC INTERACTION CHROMATOGRAPHY
    Noor, Siti Sarah Mohd.
    Tey, Beng Ti
    Tan, Wen Siang
    Ling, Tau Chuan
    Ramanan, Ramakrishnan Nagasundara
    Ooi, Chien Wei
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2014, 37 (13) : 1873 - 1884