Analysis of proanthocyanidins

被引：203
作者：
Huemmer, Wolfgang [1 ]
Schreier, Peter [1 ]
机构：
[1] Univ Wurzburg, D-97074 Wurzburg, Germany
来源：
MOLECULAR NUTRITION & FOOD RESEARCH | 2008年 / 52卷 / 12期
关键词：
HPLC; MALDI-TOF-MS; MS/MS; NMR; Proanthocyanidins;
D O I：
10.1002/mnfr.200700463
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：1381 / 1398
页数：18
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