Marine omega-3 fatty acids and coronary heart disease

被引:58
作者
Calder, Philip C. [1 ,2 ]
Yaqoob, Parveen [3 ,4 ]
机构
[1] Univ Southampton, Fac Med, Human Dev & Hlth Acad Unit, Southampton SO16 6YD, Hants, England
[2] Univ Hosp Southampton NHS Fdn Trust, Diet & Lifestyle Biomed Res Unit, Southampton NIHR Nutr, Southampton, Hants, England
[3] Univ Reading, Sch Chem Food Biosci & Pharm, Dept Food & Nutr Sci, Hugh Sinclair Unit Human Nutr, Reading, Berks, England
[4] Univ Reading, Sch Chem Food Biosci & Pharm, Inst Cardiovasc & Metab Res, Reading, Berks, England
关键词
docosahexaenoic acid; eicosapentaenoic acid; fish oil; mortality; omega-3 fatty acid; POLYUNSATURATED FATTY-ACIDS; PERSISTENT ATRIAL-FIBRILLATION; LONG-CHAIN OMEGA-3-FATTY-ACIDS; ARTERY-BYPASS SURGERY; FISH-OIL; EICOSAPENTAENOIC ACID; DOUBLE-BLIND; HYPERCHOLESTEROLEMIC PATIENTS; VENTRICULAR TACHYARRHYTHMIA; ELECTRICAL CARDIOVERSION;
D O I
10.1097/HCO.0b013e328353febd
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Purpose of review To provide an overview of the key earlier intervention studies with marine omega-3 fatty acids and to review and comment on recent studies reporting on mortality outcomes and on selected underlying mechanisms of action. Recent findings Studies relating marine omega-3 fatty acid status to current or future outcomes continue to indicate benefits, for example, on incident heart failure, congestive heart failure, acute coronary syndrome, and all-cause mortality. New mechanistic insights into the actions of marine omega-3 fatty acids have been gained. Three fairly large secondary prevention trials have not confirmed the previously reported benefit of marine omega-3 fatty acids towards mortality in survivors of myocardial infarction. Studies of marine omega-3 fatty acids in atrial fibrillation and in cardiac surgery-induced atrial fibrillation have produced inconsistent findings and meta-analyses demonstrate no benefit. A study confirmed that marine omega-3 fatty acids reduce the inflammatory burden with advanced atherosclerotic plaques, so inducing greater stability. Summary Recent studies of marine omega-3 fatty acids on morbidity of, and mortality from, coronary and cardiovascular disease have produced mixed findings. These studies raise new issues to be addressed in future research.
引用
收藏
页码:412 / 419
页数:8
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