Comparative genomics: a revolutionary tool for wine yeast strain development

被引：29

作者：

Borneman, Anthony R. ^{[1
]}

Pretorius, Isak S. ^{[2
]}

Chambers, Paul J. ^{[1
]}

机构：

[1] Australian Wine Res Inst, Adelaide, SA 5064, Australia

[2] Univ S Australia, Adelaide, SA 5001, Australia

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 2013年 / 24卷 / 02期

关键词：

SACCHAROMYCES-CEREVISIAE STRAINS; HYDROGEN-SULFIDE PRODUCTION; ADAPTIVE EVOLUTION; WILD YEASTS; SEQUENCE; GENES; TRAITS; IDENTIFICATION; WINEMAKING; STRATEGIES;

D O I：

10.1016/j.copbio.2012.08.006

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The application of Next Generation sequencing to comparative genomics is enabling in-depth characterization of genetic variation between wine yeast strains used in fermentation starter cultures. Knowledge from this work will be harnessed in strain development programs. As a result, winemakers will soon have at their disposal novel, improved yeast starter cultures displaying increased reliability and providing a means of tailoring wine sensory characteristics for new and ever-changing markets.

引用

页码：192 / 199

页数：8

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