Methodology of the determination of polycyclic aromatic hydrocarbons in foods

被引：11

作者：

Kulikovskii, A. V. ^{[1
]}

Vostrikova, N. L. ^{[1
]}

Chernukha, I. M. ^{[1
]}

Savchuk, S. A. ^{[1
]}

机构：

[1] Russia Acad Agr Sci, Gorbatov All Russia Meat Res Inst, Moscow 109316, Russia

来源：

JOURNAL OF ANALYTICAL CHEMISTRY | 2014年 / 69卷 / 02期

关键词：

polycyclic aromatic hydrocarbons; gas chromatography-mass spectrometry; liquid chromatography-tandem mass spectrometry; foods;

D O I：

10.1134/S1061934813120058

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The known methods of determining polycyclic aromatic hydrocarbons (PAHs) in foods used in the current practice of analytical laboratories in Russia are revised. Instrumental methods of high performance liquid chromatography (HPLC), gas chromatography-mass spectrometry (GCMS), and liquid chromatography-tandem mass spectrometry (LC-MS/MS) for the quantification of PAHs in solutions and food items are considered. Methodological recommendations for the analytical sample pretreatment of 15 top priority PAHs in foods are formulated.

引用

页码：205 / 209

页数：5

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