Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

被引：99

作者：

Park, Si Hong ^{[1
,2
]}

Aydin, Muhsin ^{[3
]}

Khatiwara, Anita ^{[4
]}

Dolan, Maureen C. ^{[5
]}

Gilmore, David F. ^{[6
]}

Bouldin, Jennifer L. ^{[7
]}

Ahn, Soohyoun ^{[8
]}

Ricke, Steven C. z ^{[1
,2
]}

机构：

[1] Univ Arkansas, Dept Food Sci, Cell & Mol Biol Program, Fayetteville, AR 72704 USA

[2] Univ Arkansas, Dept Food Sci, Ctr Food Safety, Fayetteville, AR 72704 USA

[3] Arkansas State Univ, Mol Biosci Program, Jonesboro, AR USA

[4] US FDA, Ctr Food Safety & Appl Nutr, College Pk, MD USA

[5] Arkansas State Univ, Arkansas Biosci Inst, Jonesboro, AR USA

[6] Arkansas State Univ, Dept Biol Sci, Jonesboro, AR USA

[7] Arkansas State Univ, Ecotoxicol Res Facil, Jonesboro, AR USA

[8] Univ Florida, Food Sci & Human Nutr Dept, Gainesville, FL USA

来源：

FOOD MICROBIOLOGY | 2014年 / 38卷

关键词：

Salmonella; Rapid detection; Characterization; Poultry; POLYMERASE-CHAIN-REACTION; REAL-TIME PCR; ANTIMICROBIAL RESISTANCE GENES; ENTERICA SEROTYPE ENTERITIDIS; ESCHERICHIA-COLI O157-H7; TYPHIMURIUM MARKER STRAIN; MULTIPLEX PCR; OLIGONUCLEOTIDE MICROARRAY; IMMUNOMAGNETIC SEPARATION; LISTERIA-MONOCYTOGENES;

D O I：

10.1016/j.fm.2013.10.002

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Salmonella is the leading cause of foodborne illnesses in the United States, and one of the main contributors to salmonellosis is the consumption of contaminated poultry and poultry products. Since deleterious effects of Salmonella on public health and the economy continue to occur, there is an ongoing need to develop more advanced detection methods that can identify Salmonella accurately and rapidly in foods before they reach consumers. Rapid detection and identification methods for Salmonella are considered to be an important component of strategies designed to prevent poultry and poultry product-associated illnesses. In the past three decades, there have been increasing efforts towards developing and improving rapid pathogen detection and characterization methodologies for application to poultry and poultry products. In this review, we discuss molecular methods for detection, identification and genetic characterization of Salmonella associated with poultry and poultry products. In addition, the advantages and disadvantages of the established and emerging rapid detection and characterization methods are addressed for Salmonella in poultry and poultry products. The methods with potential application to the industry are highlighted in this review. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：250 / 262

页数：13

共 205 条

[1] RESEARCH NOTE - DETECTION OF SALMONELLA IN MINCED MEAT BY THE POLYMERASE CHAIN-REACTION METHOD [J].