Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease

被引：86
作者：
Rice, Beth H. [1 ]
Quann, Erin E. [1 ]
Miller, Gregory D. [1 ]
机构：
[1] Dairy Res Inst, Rosemont, IL 60018 USA
来源：
NUTRITION REVIEWS | 2013年 / 71卷 / 04期
关键词：
blood pressure; bone; cardiovascular disease; milk; type; 2; diabetes; BONE-MINERAL DENSITY; FERMENTED MILK; VITAMIN-D; CARDIOVASCULAR-DISEASE; INFLAMMATORY MARKERS; CALCIUM SUPPLEMENTS; METABOLIC SYNDROME; BODY-COMPOSITION; BLOOD-PRESSURE; OBESE SUBJECTS;
D O I：
10.1111/nure.12007
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The 2010 Dietary Guidelines for Americans indicate the US population is experiencing an epidemic of overweight and obesity while maintaining a nutrient-poor, energy-dense diet associated with an increased risk of osteoarthritis, cardiovascular disease, and type 2 diabetes. To build upon the review of published research in the Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010, this article aims to review the scientific literature pertaining to the consumption of dairy foods and the effects of dairy consumption on nutrient intakes and chronic disease risk published between June 2010, when the report was released, and September 2011. PubMed was searched for articles using the following key words: dairy, milk, nutrient intake, bone health, body composition, cardiovascular disease, type 2 diabetes, and blood pressure. Evidence indicates that increasing dairy consumption to the recommended amount, i.e., three servings daily for individuals 9 years of age, helps close gaps between current nutrient intakes and recommendations. Consuming more than three servings of dairy per day leads to better nutrient status and improved bone health and is associated with lower blood pressure and reduced risk of cardiovascular disease and type 2 diabetes.
引用
收藏
页码：209 / 223
页数：15
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