Is Healthy Eating Healthy for the Environment? Barilla Center for Food and Nutrition Double Food Pyramid

被引:0
作者
Ruini, Luca [1 ]
Ciati, Roberto [1 ]
Pratesi, Carlo Alberto [2 ]
Principato, Ludovica [3 ]
Marino, Massimo [4 ]
Pignatelli, Sonia [4 ]
机构
[1] Barilla GeR Fratelli SpA, Parma, Italy
[2] Univ Rome Tre, Rome, Italy
[3] Univ Roma La Sapienza, Rome, Italy
[4] StudioLCE, Turin, Italy
来源
ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS, APMS 2013, PT II | 2013年 / 415卷
关键词
Nutrition; ecological footprint; carbon footprint; water footprint; ENERGY-DENSITY; DIET COSTS; OBESITY;
D O I
暂无
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
Barilla Center for Food and Nutrition decided to repropose an updated food pyramid, involving global warming and impacts of food on the environment. It has been made a reclassification of foods that together with their positive impacts on health also included their environmental impacts. These values were overlapped in descending order to obtain an upside-down pyramid that reproposes the same succession of foods. The new "Double Pyramid" shows that foods with higher recommended consumption levels are also those with lower environmental impact, and foods with lower recommended consumption levels are those with higher environmental impact. Two daily menu were analysed: both balanced from a nutritional point of view, but in the first one the protein is of plant origin, while in the second one it is mainly of animal origin. Vegetarian menu has an environmental impact that is two and a half times lower than the animal protein-based one.
引用
收藏
页码:393 / 401
页数:9
相关论文
共 50 条
  • [31] Promoting Healthy Food Access and Nutrition in Primary Care: A Systematic Scoping Review of Food Prescription Programs
    Little, Matthew
    Rosa, Ebony
    Heasley, Cole
    Asif, Aiza
    Dodd, Warren
    Richter, Abby
    AMERICAN JOURNAL OF HEALTH PROMOTION, 2022, 36 (03) : 518 - 536
  • [32] Food security, selection, and healthy eating in a pacific community in Auckland new Zealand
    Rush, Elaine
    Puniani, Naita
    Snowling, Neil
    Paterson, Janis
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2007, 16 (03) : 448 - 454
  • [33] Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting
    Lima, Joao P. M.
    Costa, Sofia A.
    Brandao, Teresa R. S.
    Rocha, Ada
    FOODS, 2021, 10 (04)
  • [34] Expert views on most suitable monetary incentives on food to stimulate healthy eating
    Waterlander, Wilma E.
    Steenhuis, Ingrid H. M.
    de Vet, Emely
    Schuit, Albertine J.
    Seidell, Jacob C.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2010, 20 (03) : 325 - 331
  • [35] Addressing Barriers to Healthy Eating Through Food as Medicine Initiatives
    Matos, Marietta Sotomayor
    Suzuki, Shaye
    White, Nicole
    AMERICAN JOURNAL OF LIFESTYLE MEDICINE, 2023, 17 (06) : 750 - 753
  • [36] Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry
    Oliver, Tracy L.
    McKeever, Amy
    Shenkman, Rebecca
    Diewald, Lisa
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2020, 52 (03) : 299 - 306
  • [37] Healthy eating in the early years A qualitative exploration of food provision in the childminder setting
    Goldsborough, Nicola
    Homer, Catherine
    Atchinson, Rebecca
    Barker, Margo E.
    BRITISH FOOD JOURNAL, 2016, 118 (04): : 992 - 1002
  • [38] The school food solution: Creating a healthy school food environment with Canada's Food Guide
    Dacunha, Chantelle
    Ng, Eric
    Elton, Sarah
    JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 2022, 12 (01) : 157 - 169
  • [39] The Effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on Diet Quality as Measured by the Healthy Eating Index
    Perkins, Sarah
    Daley, Angela
    Yerxa, Kathryn
    Therrien, Mona
    AMERICAN JOURNAL OF LIFESTYLE MEDICINE, 2020, 14 (03) : 316 - 325
  • [40] Adaptation of the healthy eating index to the food guide of the Brazilian population
    Mota, Joao Felipe
    Madalena Rinaldi, Ana Elisa
    Pereira, Avany Fernandes
    Maesta, Nailza
    Scarpin, Marita Mecca
    Burini, Roberto Carlos
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2008, 21 (05): : 545 - 552