Listeria spp. in the raw milk and dairy products in Antakya, Turkey

被引：52

作者：

Aygun, O ^{[1
]}

Pehlivanlar, S ^{[1
]}

机构：

[1] Mustafa Kemal Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-31034 Antakya, Turkey

来源：

FOOD CONTROL | 2006年 / 17卷 / 08期

关键词：

Listeria spp; cheese; raw milk;

D O I：

10.1016/j.foodcont.2005.09.014

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this study.. the presence of Listeria spp. was investigated in a total of 157 raw milk and dairy product samples sold in Antakya (Antioch). The prevalence of Listeria spp. in raw milk and Turkish white cheese samples was found to be 2.12% and 8.23%, respectively. Listeria monocytogenes was not isolated from raw milk and found in only two cheese samples (2.35%). No Listeria spp. were isolated ill any of the butter and yoghurt samples. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：676 / 679

页数：4

共 31 条

[1]

[Anonymous], 2004, Microbiological risk assessment series, V5

[2]

Baumgart J, 1993, Mikrobiologische untersuchung von lebensmitteln behr's verlag

[3] Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk [J].

Bemrah, N ;

Sanaa, M ;

Cassin, MH ;

Griffiths, MW ;

Cerf, O .

PREVENTIVE VETERINARY MEDICINE, 1998, 37 (1-4) :129-145

[4]

Benkerroum N., 2003, INTERNET J FOOD SAFE, V1, P1

[5] Occurrence of Listeria species in raw milk in farms on the outskirts of Mexico city [J].

Carlos, VS ;

Oscar, RS ;

Irma, QRE .

FOOD MICROBIOLOGY, 2001, 18 (02) :177-181

[6] Occurrence of Listeria monocytogenes in food in Chile [J].

Cordano, AM ;

Rocourt, J .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 70 (1-2) :175-178

[7]

COTTIN J, 1990, ACTA MICROBIOL HUNG, V37, P119

[8] Listeriosis: clinical presentation [J].

Doganay, M .

FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY, 2003, 35 (03) :173-175

[9]

EROL I, 2002, FEMS S VERS LIST SPE

[10]

FARBER JM, 1988, CAN MED ASSOC J, V138, P413

← 1 2 3 4 →