共 32 条
[1]
[Anonymous], 2003, OFFICIAL J EUROPEAN, VL71, P17
[2]
Determination and confirmation of chloramphenicol in honey, fish and prawns by liquid chromatography-tandem mass spectrometry with minimum sample preparation: validation according to 2002/657/EC Directive
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2012, 29 (04)
:550-558
[3]
Rapid determination of chloramphenicol and its glucuronide in food products by liquid chromatography-electrospray negative ionization tandem mass spectrometry
[J].
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,
2004, 807 (02)
:343-356
[6]
de Hoffmann E., 2007, MASS SPECTROMETRY PR, P286
[7]
European Commission, 2002, 2002657EC
[8]
European Commission No 37/2010, 2009, OFF J EUR UNION L, V15, P1
[9]
Fujita K, 2008, J AOAC INT, V91, P1103