Stabilization of sunflower oil with extracts from fenugreek, mint and liquorice

被引：0
作者：
Niamat, I. [1 ]
Tariq, A. R. [1 ]
Imran, M. [1 ]
Kanwal, F. [1 ]
Mitu, L. [2 ]
机构：
[1] Univ Punjab, Inst Chem, Lahore 54890, Pakistan
[2] Univ Pitesti, Dept Chem, Pitesti 110040, Romania
来源：
BULGARIAN CHEMICAL COMMUNICATIONS | 2016年 / 48卷 / 04期
关键词：
Antioxidants; BHA; Lipid peroxidation; Sunflower oil; PURIFICATION;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Stabilization studies of sunflower oil were carried out after adding synthetic antioxidants (Butylated hydroxyanisole BHA and Butylated hydroxyltoluene BHT) as well as methanolic extracts of Fenugreek, mint and Liquorice at ambient storage conditions. The antioxidant potential of these methanolic herb extracts was evaluated by PV (peroxide value), FFA (free fatty acid value), IV (iodine value), CD (conjugated diene) and CT (conjugated triene) value determination. These parameters revealed that an appreciably higher concentration (roughly 5 times that of BHA and BHT) of the herb extracts (Liquorice, Mint and Fenugreek) can safely be used to control the rancidity of sunflower oil.
引用
收藏
页码：753 / 757
页数：5
相关论文
共 50 条
  • [21] Stabilization of sunflower oil by using potato peel extract as a natural antioxidant
    Amna Saeed
    Asim Shabbir
    Ahmed Khan
    Biomass Conversion and Biorefinery, 2024, 14 : 5275 - 5284
  • [22] Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil
    Gamel, TH
    Kiritsakis, A
    GRASAS Y ACEITES, 1999, 50 (05) : 345 - 350
  • [23] Scavenging Activity of Grapefruit Peel and Seed Extract, a Natural Source of Antioxidant for the Stabilization of Soybean and Sunflower Oil
    Rasheed, Sonia
    Imran, Muhammad
    Rehman, Summia
    Farooq, Amna
    Begum, Imtiaz
    Kanwal, Farah
    Mitu, Liviu
    REVISTA DE CHIMIE, 2017, 68 (07): : 1466 - 1469
  • [24] A Comparative Study of Biodiesel Production from Waste Cooking Olive Oil and Sunflower Oil
    Paschou, Vasiliki
    Emmanouilidou, Elissavet
    Lazaridou, Anastasia
    Kokkinos, Nikolaos C.
    Mitkidou, Sophia
    CHEMISTRYSELECT, 2025, 10 (04):
  • [25] Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil
    Rafiee, Z.
    Jafari, S. M.
    Alami, M.
    Khomeiri, M.
    JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2012, 14 : 1497 - 1509
  • [26] Antioxidant activity of the methanolic extracts of some species of Phlomis and Stachys on sunflower oil
    Morteza-Semnani, Katayoun
    Saeedi, Majid
    Shahani, Somayeh
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2006, 5 (24): : 2428 - 2432
  • [27] ANTIOXIDANT EFFICACY OF UNRIPE BANANA (MUSA ACUMINATA COLLA) PEEL EXTRACTS IN SUNFLOWER OIL DURING ACCELERATED STORAGE
    Ling, Stella Sye Chee
    Chang, Sui Kiat
    Sia, Winne Chiaw Mei
    Yim, Hip Seng
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2015, 14 (04) : 343 - 356
  • [28] Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage
    Chong, Yee Mun
    Chang, Sui Kiat
    Sia, Winne Chiaw Mei
    Yim, Hip Seng
    FOOD BIOSCIENCE, 2015, 12 : 18 - 25
  • [29] EVALUATION OF ANTIOXIDANT EFFICIENCY OF POTATO AND ORANGE PEEL AND APPLE POMACE EXTRACTS IN SUNFLOWER OIL
    Yalcin, H.
    Karaman, S.
    Ozturk, I.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2011, 23 (01) : 55 - 61
  • [30] Antioxidative effects of Iranian Urtica dioica L. extracts on the oxidation of sunflower oil
    Monfared, Mehdi
    Kamkar, Abolfazl
    Khaligh, Sahar Ghaffari
    Javan, Ashkan Jebelli
    Asadi, Farzad
    Basti, Afshin Akhundzadeh
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (18): : 4438 - 4445
12345