Stabilization of sunflower oil with extracts from fenugreek, mint and liquorice

被引：0
作者：
Niamat, I. [1 ]
Tariq, A. R. [1 ]
Imran, M. [1 ]
Kanwal, F. [1 ]
Mitu, L. [2 ]
机构：
[1] Univ Punjab, Inst Chem, Lahore 54890, Pakistan
[2] Univ Pitesti, Dept Chem, Pitesti 110040, Romania
来源：
BULGARIAN CHEMICAL COMMUNICATIONS | 2016年 / 48卷 / 04期
关键词：
Antioxidants; BHA; Lipid peroxidation; Sunflower oil; PURIFICATION;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Stabilization studies of sunflower oil were carried out after adding synthetic antioxidants (Butylated hydroxyanisole BHA and Butylated hydroxyltoluene BHT) as well as methanolic extracts of Fenugreek, mint and Liquorice at ambient storage conditions. The antioxidant potential of these methanolic herb extracts was evaluated by PV (peroxide value), FFA (free fatty acid value), IV (iodine value), CD (conjugated diene) and CT (conjugated triene) value determination. These parameters revealed that an appreciably higher concentration (roughly 5 times that of BHA and BHT) of the herb extracts (Liquorice, Mint and Fenugreek) can safely be used to control the rancidity of sunflower oil.
引用
收藏
页码：753 / 757
页数：5
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