Production of Bacillus thuringiensis subsp medellin by batch and fed-batch culture

被引:14
作者
Vallejo, F [1 ]
González, A [1 ]
Posada, A [1 ]
Restrepo, A [1 ]
Orduz, S [1 ]
机构
[1] CIB, Biotechnol & Biol Control Unit, Medellin, Colombia
关键词
Bacillus thuringiensis subsp medellin; fed-batch; fermentation; toxicity;
D O I
10.1023/A:1008974819161
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Bacillus thuringiensis subsp. medellin was grown until sporulation in a 1.11 fermenter in batch and intermittent fed-batch culture. At optimum conditions 25 g dry cells l(-1) and 9x10(8) spores ml(-1) were produced. Toxicity of the final biomass showed a half lethal concentration on third instar Culex quinquefasciatus larvae of 295 ng ml(-1).
引用
收藏
页码:279 / 281
页数:3
相关论文
共 50 条
  • [21] Production of a novel bioflocculant by fed-batch culture of Citrobacter sp.
    Jin-Ho Jang
    Michihiko Ike
    Shin Myoung Kim
    Masanori Fujita
    Biotechnology Letters, 2001, 23 : 593 - 597
  • [22] Production of polyhydroxyalkanoates by batch and fed-batch cultivations of Bacillus megaterium from acid-treated red algae
    Alkotaini, Bassam
    Koo, Hyunseok
    Kim, Beom Soo
    KOREAN JOURNAL OF CHEMICAL ENGINEERING, 2016, 33 (05) : 1669 - 1673
  • [23] Two-step fed-batch culture of recombinant Escherichia coli for production of Bacillus licheniformis maltogenic amylase
    Kim, MD
    Lee, WJ
    Park, KH
    Rhee, KH
    Seo, JH
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2002, 12 (02) : 273 - 278
  • [24] Batch and Fed-Batch Fermentation System on Ethanol Production from Whey using Kluyveromyces marxianus
    Hadiyanto, H.
    Ariyanti, D.
    Aini, A. P.
    Pinundi, D. S.
    INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED, 2013, 2 (03): : 127 - 131
  • [25] Enhancement of 5-aminolevulinate production with recombinant Escherichia coli using batch and fed-batch culture system
    Fu, Weiqi
    Lin, Hanping
    Cen, Peilin
    BIORESOURCE TECHNOLOGY, 2008, 99 (11) : 4864 - 4870
  • [26] Production and characterization of low molecular weight sophorolipid under fed-batch culture
    Morya, V. K.
    Park, Ji-ho
    Kim, Tae Jung
    Jeon, Sanggui
    Kim, Eun-Ki
    BIORESOURCE TECHNOLOGY, 2013, 143 : 282 - 288
  • [27] ETHANOL PRODUCTION FROM WHEY USING FED-BATCH CULTURE WITH REPEATED CYCLES
    Araujo, Karelen
    Romero, Alejandra
    Chirinos, Patricia
    Paez, Gisela
    Marmol, Zulay
    Rincon, Marisela
    INTERCIENCIA, 2015, 40 (05) : 305 - 310
  • [28] Enhanced bacteriocin production by Propionibacterium thoenii in fed-batch fermentation
    Paik, HD
    Glatz, BA
    JOURNAL OF FOOD PROTECTION, 1997, 60 (12) : 1529 - 1533
  • [29] Enhanced sophorolipid production by feeding-rate-controlled fed-batch culture
    Kim, Young-Bum
    Yun, Hyun Shik
    Kim, Eun-Ki
    BIORESOURCE TECHNOLOGY, 2009, 100 (23) : 6028 - 6032
  • [30] Controlled fed-batch by tracking the maximal culture capacity
    Henes, Bernhard
    Sonnleitner, Bernhard
    JOURNAL OF BIOTECHNOLOGY, 2007, 132 (02) : 118 - 126