Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review

被引：129

作者：

Fernandes, Angela ^{[1
,2
]}

Antonio, Amilcar L. ^{[1
,3
,4
]}

Oliveira, M. Beatriz P. P. ^{[2
]}

Martins, Anabela ^{[1
]}

Ferreira, Isabel C. F. R. ^{[1
]}

机构：

[1] Inst Politecn Braganca, CIMO ESA, P-5301855 Braganca, Portugal

[2] Univ Porto, Fac Farm, REQUIMTE Depto Ciencias Quim, P-4050047 Oporto, Portugal

[3] Inst Tecnol & Nucl, GTRPP Unidade Fis & Aceleradores, P-2686953 Sacavem, Portugal

[4] Univ Salamanca, Dept Fis Fundamental, E-37008 Salamanca, Spain

来源：

FOOD CHEMISTRY | 2012年 / 135卷 / 02期

关键词：

Mushrooms; gamma-Radiation; Electron-beam; Physico-chemical parameters; Chemical/biochemical properties; WHITE BUTTON MUSHROOM; TOTAL PHENOLIC CONTENT; SHELF-LIFE EXTENSION; UV-C TREATMENT; POSTHARVEST QUALITY; AGARICUS-BISPORUS; ENZYME-ACTIVITIES; ULTRAVIOLET-IRRADIATION; ANTIOXIDANT CAPACITY; POLYPHENOL OXIDASE;

D O I：

10.1016/j.foodchem.2012.04.136

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh product. Thus, prolonging postharvest storage, while preserving their quality, would benefit the mushroom industry as well as consumers. There has been extensive research on finding the most appropriate technology for mushrooms preservation. Gamma, electron-beam and UV irradiation have been shown to be potential tools in extending the postharvest shelf-life of fresh mushrooms. Studies evaluating the effects of ionizing radiation are available mainly in cultivated species such as Agaricus bisporus, Lentinus edodes and Pleurotus ostreatus. This review comprises a comprehensive study of the effects of irradiation on physico-chemical parameters (weight, colour, texture and pH), chemical compounds including nutrients (proteins, sugars and vitamins) and non-nutrients (phenolics, flavonoids and flavour compounds), and on biochemical parameters such as enzymatic activity of mushrooms for different species and from different regions of the world. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：641 / 650

页数：10

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