Extraction and purification of a plant peroxidase by aqueous two-phase extraction coupled with gel filtration

被引:86
|
作者
Srinivas, ND [1 ]
Rashmi, KR [1 ]
Raghavarao, KSMS [1 ]
机构
[1] Cent Food Technol Res Inst, Dept Food Engn, Mysore 570013, Karnataka, India
关键词
plant peroxidase; aqueous two-phase extraction; gel filtration;
D O I
10.1016/S0032-9592(99)00030-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A plant peroxidase extracted from leaves of Ipomoea palmetta was partially purified by extraction using a polyethylene glycol (PEG)/ammonium sulphate aqueous two-phase system (ATPS), followed by gel filtration on a Sephadex G-100 column. Variation of phase composition and NaCl concentration resulted in the desired reduction in volume of the extract and selective partitioning of the enzyme. PEG/ammonium sulphate/NaCl (24/7.5/2.0%, w/v) system gave a partition coefficient of 0.042, purification factor of 2.18, volume reduction of 57.5% and bottom phase recovery of 91.5%. The enzyme was further concentrated by anti-dialysis and was finally purified about 49-fold by gel filtration on a Sephadex G-100 column, with a recovery of 75.3%. The enzyme was stable at 60 degrees C with an optimum activity at 50 degrees C. The enzyme was stable at pH range 5-11 and had an optimum pH at 6.0. The enzyme showed a K-m of 18.15 mM and V-max of 27.1 mu mol/min when guaiacol was used as substrate. (C) 1999 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:43 / 48
页数:6
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