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Parental confidence in managing food allergy: development and validation of the food allergy self-efficacy scale for parents (FASE-P)
被引:42
|作者:
Knibb, R. C.
[1
]
Barnes, C.
[2
]
Stalker, C.
[2
]
机构:
[1] Aston Univ, Sch Life & Hlth Sci, Psychol, Birmingham B4 7ET, W Midlands, England
[2] Univ Derby, Coll Life & Nat Sci, Psychol, Derby DE22 1GB, England
关键词:
confidence;
food allergy;
parents;
quality of life;
self-efficacy;
QUALITY-OF-LIFE;
PSYCHOSOCIAL IMPACT;
CHILDREN;
QUESTIONNAIRE;
MANAGEMENT;
ASTHMA;
ANAPHYLAXIS;
FAMILIES;
ANXIETY;
D O I:
10.1111/cea.12599
中图分类号:
R392 [医学免疫学];
学科分类号:
100102 ;
摘要:
BackgroundFood allergy is often a life-long condition that requires constant vigilance to prevent accidental exposure and avoid potentially life-threatening symptoms. Parents' confidence in managing their child's food allergy may relate to the poor quality of life anxiety and worry reported by parents of food-allergic children. ObjectiveThe aim of this study was to develop and validate the first scale to measure parental confidence (self-efficacy) in managing food allergy in their child. MethodsThe Food Allergy Self-Efficacy Scale for Parents (FASE-P) was developed through interviews with 53 parents, consultation of the literature and experts in the area. The FASE-P was then completed by 434 parents of food-allergic children from a general population sample in addition to the General Self-Efficacy Scale (GSES), the Food Allergy Quality of Life Parental Burden Scale (FAQL-PB), the General Health Questionnaire-12 (GHQ-12) and the Food Allergy Impact Measure (FAIM). A total of 250 parents completed the retest of the FASE-P. ResultsFactor and reliability analysis resulted in a 21-item scale with five subscales. The overall scale and subscales have good to excellent internal consistency (Cronbach's of 0.63-0.89), and the scale is stable over time. There were low to moderate significant correlations with the GSES, FAIM and GHQ-12 and strong correlations with the FAQL-PB, with better parental confidence relating to better general self-efficacy, better quality of life and better mental health in the parent. Poorer self-efficacy was related to egg and milk allergy; self-efficacy was not related to severity of allergy. Conclusions and clinical relevanceThe FASE-P is a reliable and valid scale for use with parents from a general population. Its application within clinical settings could aid provision of advice and improve targeted interventions by identifying areas where parents have less confidence in managing their child's food allergy.
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页码:1681 / 1689
页数:9
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