共 48 条
[15]
Croce R, 2014, NAT CHEM BIOL, V10, P492, DOI [10.1038/NCHEMBIO.1555, 10.1038/nchembio.1555]
[18]
Gong Y, 2018, J AGR FOOD CHEM, V66, P9159, DOI [10.1021/acs.jafc.8b01788, 10.102]
[20]
Hewageegana P, 2010, HDB NANOPHYSICFUNC