Separation of caseins by chemical procedures

被引：10

作者：

Igarashi, Y ^{[1
]}

机构：

[1] Hirosaki Univ, Fac Agr, Dept Bioresources Sci, Hirosaki, Aomori 036, Japan

来源：

INTERNATIONAL DAIRY JOURNAL | 1999年 / 9卷 / 3-6期

关键词：

D O I：

10.1016/S0958-6946(99)00095-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A method of separating casein fractions based on solubility differences is described. (C) 1999 Elsevier Science Ltd. All rights reserved.

引用

收藏

页码：377 / 378

页数：2

相关论文

共 3 条

[1] PROTEINASES IN NORMAL BOVINE-MILK AND THEIR ACTION ON CASEINS [J].

ANDREWS, AT .

JOURNAL OF DAIRY RESEARCH, 1983, 50 (01) :45-55

[2]

Fox P.F., 1992, Advanced Dairy Chemistry-1: Proteins, V1, P63

[3] AN IMPROVED PROCEDURE FOR THE PRELIMINARY FRACTIONATION OF MILK-PROTEINS [J].

IGARASHI, Y .

INTERNATIONAL DAIRY JOURNAL, 1995, 5 (03) :305-310