An Isotherm-Based Thermodynamic Model of Multicomponent Aqueous Solutions, Applicable Over the Entire Concentration Range

被引:34
作者
Dutcher, Cari S. [1 ]
Ge, Xinlei [1 ]
Wexler, Anthony S. [1 ,2 ,3 ,4 ]
Clegg, Simon L. [1 ,5 ]
机构
[1] Univ Calif Davis, Air Qual Res Ctr, Davis, CA 95616 USA
[2] Univ Calif Davis, Dept Mech & Aerosp Engn, Davis, CA 95616 USA
[3] Univ Calif Davis, Dept Civil & Environm Engn, Davis, CA 95616 USA
[4] Univ Calif Davis, Dept Land Air & Water Resources, Davis, CA 95616 USA
[5] Univ E Anglia, Sch Environm Sci, Norwich NR4 7TJ, Norfolk, England
基金
美国海洋和大气管理局; 美国国家科学基金会;
关键词
EQUILIBRIUM PARTIAL PRESSURES; EMMETT-TELLER BET; WATER ACTIVITY; HIGH SUPERSATURATION; SYSTEM NA+-CL--NO3--SO42--H2O; STATISTICAL-MECHANICS; ELECTROLYTE-SOLUTIONS; ACTIVITY-COEFFICIENTS; OSMOTIC COEFFICIENTS; POTASSIUM-CHLORIDE;
D O I
10.1021/jp310860p
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In previous studies (Dutcher et al. J. Phys. Chem. C 2011, 115, 16474-16487; 2012, 116, 1850-1864), we derived equations for the Gibbs energy, solvent and solute activities, and solute concentrations in multicomponent liquid mixtures, based upon expressions for adsorption isotherms that include arbitrary numbers of hydration layers on each solute. In this work, the long-range electrostatic interactions that dominate in dilute solutions are added to the Gibbs energy expression, thus extending the range of concentrations for which the model can be used from pure liquid solute(s) to infinite dilution in the solvent, water. An equation for the conversion of the reference state for solute activity coefficients to infinite dilution in water has been derived. A number of simplifications are identified, notably the equivalence of the sorption site parameters r and the stoichiometric coefficients of the solutes, resulting in a reduction in the number of model parameters. Solute concentrations in mixtures conform to a modified Zdanovskii-Stokes-Robinson mixing rule, and solute activity coefficients to a modified McKay-Perring relation, when the effects of the long-range (Debye-Huckel) term in the equations are taken into account Practical applications of the equations to osmotic and activity coefficients of pure aqueous electrolyte solutions and mixtures show both satisfactory accuracy from low to high concentrations, together with a thermodynamically reasonable extrapolation (beyond the range of measurements) to extreme concentration and to the pure liquid solute(s).
引用
收藏
页码:3198 / 3213
页数:16
相关论文
共 53 条
[41]  
Robinson R. A., 2002, ELECTROLYTE SOLUTION
[42]   WATER ACTIVITY AND PHYSICAL STATE EFFECTS ON AMORPHOUS FOOD STABILITY [J].
ROOS, YH .
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1993, 16 (06) :433-447
[43]   Activities of the components of glycerol-water binary solutions at 298.15 K [J].
Rudakov, A. M. ;
Sergievskii, V. V. .
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY, 2006, 80 (11) :1804-1808
[44]   THERMODYNAMIC PROPERTIES OF ELECTROLYTE-SOLUTIONS - EMF STUDY OF THE SYSTEM NACL-NA2SO4-H2O AT 25-DEGREES-C, 35-DEGREES-C, AND 45-DEGREES-C [J].
SARADA, S ;
ANANTHASWAMY, J .
JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS, 1990, 86 (01) :81-84
[45]   Isotonic solutions I The chemical potential of water in aqueous solutions of sodium chloride, potassium chloride, sulfuric acid, sucrose, urea and glycerol at 25(o) [J].
Scatchard, G ;
Hamer, WJ ;
Wood, SE .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 :3061-3070
[46]   INTERACTIONS IN AQUEOUS NONELECTROLYTE SOLUTIONS .I. SOLUTE-SOLVENT EQUILIBRIA [J].
STOKES, RH ;
ROBINSON, RA .
JOURNAL OF PHYSICAL CHEMISTRY, 1966, 70 (07) :2126-&
[47]   WATER ACTIVITIES, DENSITIES, AND REFRACTIVE-INDEXES OF AQUEOUS SULFATES AND SODIUM-NITRATE DROPLETS OF ATMOSPHERIC IMPORTANCE [J].
TANG, IN ;
MUNKELWITZ, HR .
JOURNAL OF GEOPHYSICAL RESEARCH-ATMOSPHERES, 1994, 99 (D9) :18801-18808
[48]   WATER ACTIVITY MEASUREMENTS WITH SINGLE SUSPENDED DROPLETS - THE NACL-H2O AND KC1-H2O SYSTEMS [J].
TANG, IN ;
MUNKELWITZ, HR ;
WANG, N .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1986, 114 (02) :409-415
[49]   Water sorption isotherms of foods and foodstuffs: BET or GAB parameters? [J].
Timmermann, EO ;
Chirife, J ;
Iglesias, HA .
JOURNAL OF FOOD ENGINEERING, 2001, 48 (01) :19-31
[50]  
Wexler A.S., 2002, J. Geophys. Res.- Atmos, V107, pACH 14