New efficient meta-fermentation process for lactic acid production from municipal solid waste

被引:9
作者
Acedos, Miguel G. [1 ]
Gomez-Perez, Paz [1 ]
Espinosa, Tamara [2 ]
Abarca, Christian [2 ]
Ibanez, Bernat [2 ]
Ruiz, Begona [1 ]
机构
[1] AINIA, Biotechnol Dept, Parque Tecnol Valencia, Paterna, Spain
[2] Reciclados Palancia Belcaire SL, Algimia De Alfara, Spain
关键词
Lactic acid; Meta-fermentation; Anaerobic Digestion; Bioaugmentation; OFMSW; Scale-up; FOOD WASTE; PH; TEMPERATURE; COMMUNITY; BIOAUGMENTATION; DIGESTION; HYDROGEN; SLUDGE;
D O I
10.1186/s12934-022-01960-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Background The global market for lactic acid is witnessing growth on the back of increasing applications of lactic acid for manufacturing polylactic acid. Indeed, the lactic acid market is expected to reach 9.8 billion US dollars by 2025. The new concept of meta-fermentation has been proposed in recent years as an alternative to fermentation with pure cultures, due to multiple advantages such as lower susceptibility to contamination, no need for sterilization of culture media or lower raw material costs. However, there are still challenges to overcome to increase the conversion efficiency, decrease formation of by-products and facilitate fermentation control. In this context, the purpose of the study was to develop a robust meta-fermentation process to efficiently produce lactic acid from the OFMSW, stable at pre-industrial scale (1500 L). To maximize lactic acid production, operating conditions (pH, HRT) were modified, and a novel bioaugmentation strategy was tested. Results A LAB-rich inoculum was generated with LAB isolated from the digestate and grown in the laboratory with MRS medium. After feeding this inoculum to the digester (bioaugmentation), lactic acid accumulation up to 41.5 gO(2)/L was achieved under optimal operating conditions. This corresponds to more than 70% of the filtered COD measured in the digestate. The amount of lactic acid produced was higher than the volatile fatty acids under all feeding strategies applied. Conclusions The operating conditions that enhanced the production of lactic acid from mixed cultures were 55oC, 2 days HRT and pH 4.8-5.7, with pH-control once a day. The bioaugmentation strategy improved the results obtained in the prototype without applying reinoculation. Lactic acid was the main product along with other carboxylic acids. Further improvements are needed to increase purity as well as lactic acid concentration to reach economic feasibility of the whole process (digestion of OFMSW and downstream).
引用
收藏
页数:14
相关论文
共 38 条
[1]   Recent advances in lactic acid production by microbial fermentation processes [J].
Abdel-Rahman, Mohamed Ali ;
Tashiro, Yukihiro ;
Sonomoto, Kenji .
BIOTECHNOLOGY ADVANCES, 2013, 31 (06) :877-902
[2]  
Abdel-Rahman MA, 2011, J BIOTECHNOL, V156, P286, DOI [10.1016/j.jbiotec.2011.06.017, 10.1016/j.jbiotec.2011.06.017 ]
[3]  
Acute Market Reports, 2017, REGIONAL OUTLOOK GRO
[4]   A review on the lactic acid fermentation from low-cost renewable materials: Recent developments and challenges [J].
Ahmad, Ashfaq ;
Banat, Fawzi ;
Taher, Hanifa .
ENVIRONMENTAL TECHNOLOGY & INNOVATION, 2020, 20
[5]  
Alvarado-Morales M, 2019, 16 WORLD C ANAEROBIC
[6]   Dark fermentation biorefinery in the present and future (bio)chemical industry [J].
Bastidas-Oyanedel, Juan-Rodrigo ;
Bonk, Fabian ;
Thomsen, Mette Hedegaard ;
Schmidt, Jens Ejbye .
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY, 2015, 14 (03) :473-498
[7]   Exploring the selective lactic acid production from food waste in uncontrolled pH mixed culture fermentations using different reactor configurations [J].
Bonk, Fabian ;
Bastidas-Oyanedel, Juan-Rodrigo ;
Yousef, Ahmed F. ;
Schmidt, Jens Ejbye .
BIORESOURCE TECHNOLOGY, 2017, 238 :416-424
[8]  
Clesceri L. S, 1998, J AM PUBLIC HEALTH A, V9
[9]   Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars [J].
Corcoran, BM ;
Stanton, C ;
Fitzgerald, GF ;
Ross, RP .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (06) :3060-3067
[10]   Utilisation/upgrading of orange peel waste from a biological biorefinery perspective [J].
de la Torre, I. ;
Martin-Dominguez, V. ;
Acedos, M. G. ;
Esteban, J. ;
Santos, V. E. ;
Ladero, M. .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 103 (15) :5975-5991