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Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp
被引:147
作者:
Wang, Long-Feng
Shankar, Shiv
Rhim, Jong-Whan
[1
]
机构:
[1] Mokpo Natl Univ, Dept Food Engn, 61 Dorimri, Muangun 534729, Jeonnam, South Korea
关键词:
Alginate;
Mulberry pulp;
Cellulose nanowhiskers;
Nanocomposite films;
Mechanical properties;
BIONANOCOMPOSITE FILMS;
NANOCOMPOSITE FILMS;
THERMAL-PROPERTIES;
NANOCRYSTALS;
NANOCELLULOSE;
AGAR;
NANOPARTICLES;
HYDROLYSIS;
STARCH;
WATER;
D O I:
10.1016/j.foodhyd.2016.08.041
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
Cellulose fibers (CF) and cellulose nanowhiskers (CNW) were isolated from the mulberry pulp and blended with alginate to prepare alginate-based composite films. Different concentrations (2, 4, and 6 wt % based on alginate) of CF and CNW were used to test the effect of filler concentrations on the mechanical, water vapor barrier, and thermal properties of the alginate-based composite films. The CNW was in needle shape with the length of 200-400 nm and the diameter of 15-30 nm. The mechanical properties of alginate films were improved by blending with the CNW. The elastic modulus and tensile strength of alginate films were increased by 35% and 25%, respectively, however, water vapor permeability remained at the same level as the neat alginate films by blending 4 wt% of CNW. The CNW obtained from the mulberry pulp can be used as a reinforcing filler for the preparation of bionanocomposites for the development of completely biodegradable food packaging materials. (C) 2016 Elsevier Ltd. All rights reserved.
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页码:201 / 208
页数:8
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