Quantitative Analysis of Lard in Cosmetic Lotion Formulation Using FTIR Spectroscopy and Partial Least Square Calibration

被引:16
作者
Lukitaningsih, Endang [1 ,2 ]
Sa'adah, Miftahus [1 ]
Purwanto [1 ,2 ]
Rohman, Abdul [1 ,2 ]
机构
[1] Gadjah Mada Univ, Fac Pharm, Yogyakarta 55281, Indonesia
[2] Gadjah Mada Univ, Res Ctr Halal Prod, Yogyakarta 55281, Indonesia
关键词
Lard; Palm oil; Lotion; FTIR spectroscopy; Partial least squares; TRANSFORM INFRARED-SPECTROSCOPY; EDIBLE OILS; ADULTERATION; PRODUCTS; FATS; NIR;
D O I
10.1007/s11746-012-2052-8
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Fourier transform infrared (FTIR) spectroscopy in combination with chemometrics of partial least squares (PLS) has been optimized for rapid determination of lard in a binary mixture with palm oil in a cosmetic lotion formulation. Lard, palm oil, and a binary mixture were extracted from matrix samples using liquid-liquid extraction, evaporated with a vacuum rotary evaporator, and the fat/oil yielded was further subjected to FTIR spectrometric measurement using attenuated total reflectance (ATR) as a sampling handling technique. The level of lard in the mixture with palm oil in the lotion formulation was quantified at frequency region of 1,200-1,000 cm(-1). The PLS calibration model reveals good correlation between the actual value of lard (x-axis) and the FTIR predicted value (y-axis) with a coefficient of determination (R-2) of > 0.99. Furthermore, the classification between lotions with and without lard in their formulation was performed using principal component analysis using the same frequency region used for quantification. The developed method was subsequently used for analysis of cosmetic lotions commercially available in the market. All samples analyzed did not contain lard in their formulations.
引用
收藏
页码:1537 / 1543
页数:7
相关论文
共 21 条
[1]  
[Anonymous], 2011, MIDDLE-EAST J SCI RE
[2]  
[Anonymous], 2005, Statistics and Chemometrics for Analytical Chemistry
[3]   Quality control of cosmetic mixtures by NIR spectroscopy [J].
Blanco, Marcelo ;
Alcala, Manel ;
Planells, Joaquim ;
Mulero, Rufi .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2007, 389 (05) :1577-1583
[4]  
Food and Drug Administration, 2006, ALPH LIST SCOGS SUBS
[5]   Characterization of edible oils and lard by Fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region [J].
Guillen, MD ;
Cabo, N .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1997, 74 (10) :1281-1286
[6]   Assessment of the phototoxic potential of cosmetic products [J].
Hans, Rajendra K. ;
Agrawal, Neeraj ;
Verma, Kiran ;
Misra, Rajendra B. ;
Ray, Ratan S. ;
Farooq, Mohammad .
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (05) :1653-1658
[7]  
Jaswir I., 2003, Journal of Oleo Science, V52, P633
[8]   The release of formaldehyde upon decomposition of 2-bromo-2-nitropropan-1,3-diol (Bronopol) [J].
Kajimura, Keiji ;
Tagami, Takaomi ;
Yamamoto, Takeo ;
Iwagami, Shozo .
JOURNAL OF HEALTH SCIENCE, 2008, 54 (04) :488-492
[9]   Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients [J].
Kroes, R. ;
Renwick, A. G. ;
Feron, V. ;
Galli, C. L. ;
Gibney, M. ;
Greim, H. ;
Guy, R. H. ;
Lhuguenot, J. C. ;
de Sandt, J. J. M. van .
FOOD AND CHEMICAL TOXICOLOGY, 2007, 45 (12) :2533-2562
[10]   Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics [J].
Man, Yaakob B. Che ;
Rohman, A. ;
Mansor, T. S. T. .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 88 (02) :187-192