Application of polymerase chain reaction-restriction fragment length polymorphism analysis and lab-on-a-chip capillary electrophoresis for the specific identification of game and domestic meats

被引:31
|
作者
Fajardo, Violeta [1 ]
Gonzalez, Isabel [1 ]
Dooley, John [2 ]
Garret, Steve [2 ]
Brown, Helen M. [2 ]
Garcia, Teresa [1 ]
Martin, Rosario [1 ]
机构
[1] Univ Complutense Madrid, Dept Nutr Bromatol & Tecnol Alimentos, Fac Vet, E-28040 Madrid, Spain
[2] Campden & Chorleywood Food Res Assoc, Dept Biochem, Chipping Campden GL55 6LD, Glos, England
关键词
capillary electrophoresis; PCR-RFLP; game meat; 12S rRNA gene; CYTOCHROME-B GENE; PCR-RFLP ANALYSIS; AGILENT-2100; BIOANALYZER; MITOCHONDRIAL-DNA; FOOD; AUTHENTICATION; TECHNOLOGY; CATTLE; SHEEP; GOAT;
D O I
10.1002/jsfa.3522
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUND: The objective of this study was to adapt and improve previously published polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) methods aimed at the identification of game and domestic meats, by replacing the gel electrophoretic steps for DNA fragment analysis by a chip-based capillary electrophoresis system. RESULTS: PCR amplification of a mitochondrial 12S rRNA gene fragment and subsequent digestion of the amplicons with either Msel or a combination of Mboll, Bsll, and Apol endonucleases generated characteristic PCR-RFLP profiles that allowed discrimination among ten relevant game and domestic meat species. The Agilent 2100 Bioanalyzer utilises capillary electrophoresis on a microchip device that is capable of rapidly sizing DNA fragments, offering a valuable recent development for the analysis of complex DNA banding patterns. CONCLUSION: Results obtained in this work indicated that banding resolution on the system was sensitive, with detection of some small DNA fragments that were not observed with the published conventional PCR-RFLP gel-based method. Therefore, the new faster and easy handling procedure provides an additional powerful tool that can be employed for meat speciation. (C) 2009 Society of Chemical Industry
引用
收藏
页码:843 / 847
页数:5
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