Decolorization of pulp-paper mill effluents by white-rot fungi

被引:54
作者
Garg, SK [1 ]
Modi, DR [1 ]
机构
[1] Dr Ram Manohar Lohia Avadh Univ, Dept Microbiol, Falzabad 224001, Uttar Pradesh, India
关键词
decolorization; lignin; white-rot fungi; Trametes versicolor; Phanerochaete chrysosporium; pulp-paper mill effluents;
D O I
10.1080/0738-859991229206
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Phenolic effluents are waste products of pulp and paper, coal conversion, dying, textile, and olive oil industries. Such effluents impose coloration and toxicity problems in the receiving waters, causing serious environmental hazards. The pulp and paper mill effluent is highly colored, imparting black/brown color to the water body. The color is mainly due to lignin and its derivatives released during various stages in the paper-making process. The complex nature of such lignin compounds and their phenolic nature make them extremely resistant to microbial degradation. Conventional treatment methods such as aerated lagoons and activated sludge process are ineffective in removing color. However, physical and chemical treatment methods, including ultrafiltration, ion-exchange, and lime precipitation, are expensive and less efficient. Therefore, alternate low-cost biotreatment processes are now being considered, most of which are based on lignin-degrading fungi. Depending on the treatment process, the fungal inoculum for decolorization could be used in the form of mycelium, pellets, or in the immobilized state. The decomposition of lignin is an enzymatic process employing various ligninases being produced by the fungal species. Soluble and immobilized ligninolytic enzymes have also been employed for effluent decolorization. Therefore, the present review is an attempt to compile the scattered information on pulp-paper mill effluent decolorization employing microbes. The structure, distribution, physiology, and enzymology of lignin degradation is also briefly discussed.
引用
收藏
页码:85 / 112
页数:28
相关论文
共 50 条
  • [1] Screening of White-Rot Fungi Isolates for Decolorization of Pulp and Paper Mill Effluent and Assessment of Biodegradation and Biosorption Processes
    Ridtibud, Sanhathai
    Suwannasai, Nuttika
    Sawasdee, Apichaya
    Champreda, Verawat
    Phosri, Cherdchai
    Sarp, Sarper
    Pisutpaisal, Nipon
    Boonyawanich, Siriorn
    CURRENT MICROBIOLOGY, 2023, 80 (11)
  • [2] Black Liquor Decolorization by Selected White-Rot Fungi
    Da Re, Veronica
    Papinutti, Leandro
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2011, 165 (02) : 406 - 415
  • [3] Degradation of lignin in pulp mill wastewaters by white-rot fungi on biofilm
    Wu, J
    Xiao, YZ
    Yu, HQ
    BIORESOURCE TECHNOLOGY, 2005, 96 (12) : 1357 - 1363
  • [4] Lignin Biodegradation in Pulp-and-Paper Mill Wastewater by Selected White Rot Fungi
    Costa, Stefania
    Dedola, Davide Gavino
    Pellizzari, Simone
    Blo, Riccardo
    Rugiero, Irene
    Pedrini, Paola
    Tamburini, Elena
    WATER, 2017, 9 (12):
  • [5] Black Liquor Decolorization by Selected White-Rot Fungi
    Verónica Da Re
    Leandro Papinutti
    Applied Biochemistry and Biotechnology, 2011, 165 : 406 - 415
  • [6] Utilization of white-rot fungi for pitch control in pulp and paper manufacturing
    Dorado, J
    Sierra-Alvarez, R
    Claassen, FW
    van Beek, TA
    AFINIDAD, 2001, 58 (493) : 175 - 180
  • [7] Screening thermotolerant white-rot fungi for decolorization of wastewaters
    Chairattanamanokorn, P
    Imai, T
    Kondo, R
    Ukita, M
    Prasertsan, P
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2006, 128 (03) : 195 - 204
  • [8] Decolorization of orange II dye by white-rot fungi
    M. Sam
    O. Yeşilada
    Folia Microbiologica, 2001, 46 : 143 - 145
  • [9] Screening thermotolerant white-rot fungi for decolorization of wastewaters
    P. Chairattanamanokorn
    T. Imai
    R. Kondo
    M. Ukita
    P. Prasertsan
    Applied Biochemistry and Biotechnology, 2006, 128 : 195 - 204
  • [10] Decolorization of chemically different dyes by white-rot fungi in submerged cultures
    Si, Jing
    Cui, Bao-Kai
    Dai, Yu-Cheng
    ANNALS OF MICROBIOLOGY, 2013, 63 (03) : 1099 - 1108