Characterization and Quantification of Anthocyanins during the Development of Sweet Cherry Fruit

被引：0
|
作者：
Xia, Hui [1 ]
Liang, Dong [1 ]
机构：
[1] Sichuan Agr Univ, Coll Hort, Inst Pomol & Olericulture, Chengdu 611130, Peoples R China
来源：
JOINT 2016 INTERNATIONAL CONFERENCE ON SOCIAL SCIENCE AND ENVIRONMENTAL SCIENCE (SSES 2016) AND INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING (ICFSE 2016) | 2016年
关键词：
Characterization; Quantification; Anthocyanins; Sweet Cherry; PRUNUS-AVIUM L; ANTIOXIDANT ACTIVITY;
D O I：
暂无
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
The kinds and content of anthocyanin in sweet cherry were identified during the fruit development period in this study. The results indicated that two cyanidin-based anthocyanins, cyanidin-3-glucoside and cyanidin-3-rutinoside, were detected in 'Hongdeng' sweet cherry fruit by high-performance liquid chromatographic. No anthocyanins were detected in 'Hongdeng' sweet cherry fruits before 35 DAF. Soon after 35 DAF, the cyanidin-3-rutinoside and cyanidin-3-glucoside contents increased rapidly until fruit mature. The cyanidin-3-rutinoside content was significantly higher than cyanidin-3-glucoside content.
引用
收藏
页码：476 / 479
页数：4
相关论文
共 50 条
  • [31] Sweet cherry fruit quality under fertigation
    Koumanov, K. S.
    Staneva, I. N.
    Kornov, G. D.
    Germanova, D. R.
    III BALKAN SYMPOSIUM ON FRUIT GROWING, 2016, 1139 : 551 - 558
  • [32] PHOTOSYNTHETIC CHARACTERISTICS DURING LEAF DEVELOPMENT IN BING SWEET CHERRY
    ROPER, TR
    KENNEDY, RA
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1986, 111 (06) : 938 - 941
  • [33] Characterization of cuticle composition after cold storage of celeste and somerset sweet cherry fruit
    Lara, I. (lara@quimica.udl.cat), 1600, American Chemical Society (62):
  • [34] Occurrence and Characterization of Sclerotinia sclerotiorum Causing Fruit Rot on Sweet Cherry in Southern China
    Ruan, Ruoxin
    Huang, Kangkang
    Luo, Huifeng
    Zhang, Chen
    Xi, Dujun
    Pei, Jiabo
    Liu, Hui
    PLANTS-BASEL, 2023, 12 (24):
  • [35] Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice
    Wu, Tao
    Tang, Qiong
    Yu, Zhuoping
    Gao, Zichun
    Hu, Hao
    Chen, Wei
    Zheng, Xiaodong
    Yu, Ting
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2014, 65 (03) : 351 - 359
  • [36] PURIFICATION AND CHARACTERIZATION OF BETA-D-GALACTOSIDASE FROM NONCLIMACTERIC SWEET CHERRY FRUIT
    LI, SL
    ANDREWS, PK
    PLANT PHYSIOLOGY, 1993, 102 (01) : 38 - 38
  • [37] Characterization of Cuticle Composition after Cold Storage of "Celeste" and "Somerset" Sweet Cherry Fruit
    Belge, Burcu
    Llovera, Montserrat
    Comabella, Eva
    Gatius, Ferran
    Guillen, Pere
    Graell, Jordi
    Lara, Isabel
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (34) : 8722 - 8729
  • [38] Characterization of Anthocyanins in Sweet Potato Shoots
    Su, Xiaoyu
    Griffin, Jason
    Katz, Benjamin
    Tomich, John
    Wang, Weiqun
    FASEB JOURNAL, 2016, 30
  • [39] Quantification of anthocyanins and other phenolic compounds in sweet cherries
    Mozetic, B
    Trebse, P
    PROCEEDINGS OF THE 4TH CROATIAN CONGRESS OF FOOD TECHNOLOGIST, BIOTECHNOLOGISTS AND NUTRITIONISTS-CENTRAL EUROPEAN MEETING, 2002, : 148 - 153
  • [40] Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance
    Gine-Bordonaba, Jordi
    Echeverria, Gemma
    Ubach, Dolors
    Aguilo-Aguayo, Ingrid
    Luisa Lopez, M.
    Larrigaudiere, Christian
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2017, 111 : 216 - 225
12345