Understanding consumer acceptance of intervention strategies for low-calorie food choices: A qualitative study

被引：0

作者：

Bos, Colin ^{[1
]}

Van der Lans, Ivo ^{[1
]}

Van Rijnsoever, Frank ^{[1
]}

Van Trijp, Hans ^{[1
]}

机构：

[1] Wageningen Univ, NL-6700 AP Wageningen, Netherlands

来源：

PSYCHOLOGY & HEALTH | 2013年 / 28卷

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：175 / 175

页数：1

共 50 条

[11] Changes in food cravings during low-calorie and very-low-calorie diets [J].

Martin, Corby K. ;

O'Neil, Patrick M. ;

Pawlow, Laura .

OBESITY, 2006, 14 (01) :115-121

[12] Consumer behaviour and attitudes towards low-calorie products in Europe [J].

Bakker, DJG .

LOW-CALORIE SWEETENERS: PRESENT AND FUTURE, 1999, 85 :146-158

[13] Dietary Restraint and Consumer Consumption Intentions for Low-Calorie Snacks [J].

Niculescu, Mihai ;

Leonhardt, James M. ;

Payne, Collin R. ;

Barney, Chet .

JOURNAL OF CONSUMER AFFAIRS, 2018, 52 (02) :466-479

[14] Food design: from the methodological approach to the case study of low-calorie syrups [J].

Manzocco, L ;

Nicoli, MC .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2002, 13 (12) :422-429

[15] Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior [J].

Huang, Zeying ;

Li, Haijun ;

Wang, Pei ;

Huang, Jiazhang .

FRONTIERS IN PSYCHOLOGY, 2022, 12

[16] DISTRIBUTIONS OF CONSUMER CHOICES FOR QUALITATIVE FOOD CHARACTERISTICS [J].

BENSON, PH .

FOOD TECHNOLOGY, 1965, 19 (07) :1140-&

[17] EFFECTS ON FOOD CRAVINGS OF A VERY-LOW-CALORIE DIET OR A BALANCED, LOW-CALORIE DIET [J].

HARVEY, J ;

WING, RR ;

MULLEN, M .

APPETITE, 1993, 21 (02) :105-115

[18] Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling [J].

Figueiredo, Luiza dos Santos ;

Scapin, Tailane ;

Fernandes, Ana Carolina ;

da Costa Proenca, Rossana Pacheco .

PUBLIC HEALTH NUTRITION, 2018, 21 (03) :447-453

[19] Challenging inhibitory control with high- and low-calorie food: A behavioural and TMS study [J].

Bianco, Valentina ;

Veniero, Domenica ;

D'Acunto, Alessia ;

Koch, Giacomo ;

Picazio, Silvia .

FRONTIERS IN NUTRITION, 2023, 10

[20] Multigrain for Low-calorie, Low-fat, and High-fiber Food [J].

Snehasis Chakraborty ;

Volkan Arif Yilmaz ;

Kaliramesh Siliveru .

Current Food Science and Technology Reports, 2024, 2 (3) :347-358

← 1 2 3 4 5 →