Understanding consumer acceptance of intervention strategies for low-calorie food choices: A qualitative study

被引：0
|
作者：
Bos, Colin [1 ]
Van der Lans, Ivo [1 ]
Van Rijnsoever, Frank [1 ]
Van Trijp, Hans [1 ]
机构：
[1] Wageningen Univ, NL-6700 AP Wageningen, Netherlands
来源：
PSYCHOLOGY & HEALTH | 2013年 / 28卷
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：175 / 175
页数：1
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