Root trait-microbial relationships across tundra plant species

被引:80
作者
Spitzer, Clydecia M. [1 ]
Lindahl, Bjorn [2 ]
Wardle, David A. [3 ]
Sundqvist, Maja K. [1 ]
Gundale, Michael J. [1 ]
Fanin, Nicolas [4 ]
Kardol, Paul [1 ]
机构
[1] Swedish Univ Agr Sci, Dept Forest Ecol & Management, S-90183 Umea, Sweden
[2] Swedish Univ Agr Sci, Dept Soil & Environm, Box 7014, S-75007 Uppsala, Sweden
[3] Nanyang Technol Univ, Asian Sch Environm, 50 Nanyang Ave, Singapore 639798, Singapore
[4] INRAE, Bordeaux Sci Agro, UMR ISPA 1391, 71 Ave Edouard Bourlaux,CS 20032, F-33882 Villenave Dornon, France
基金
瑞典研究理事会;
关键词
fine root traits; fungi; plant– microorganism interactions; rhizosphere; tundra ecosystems; BELOW-GROUND PROPERTIES; SOIL FEEDBACK; CARBON SEQUESTRATION; ECONOMICS SPECTRUM; TISSUE DENSITY; COMMUNITIES; BACTERIAL; NITROGEN; ECOLOGY; RHIZOSPHERE;
D O I
10.1111/nph.16982
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Fine roots, and their functional traits, influence associated rhizosphere microorganisms via root exudation and root litter quality. However, little information is known about their relationship with rhizosphere microbial taxa and functional guilds. We investigated the relationships of 11 fine root traits of 20 sub-arctic tundra meadow plant species and soil microbial community composition, using phospholipid fatty acids (PLFAs) and high-throughput sequencing. We primarily focused on the root economics spectrum, as it provides a useful framework to examine plant strategies by integrating the co-ordination of belowground root traits along a resource acquisition-conservation trade-off axis. We found that the chemical axis of the fine root economics spectrum was positively related to fungal to bacterial ratios, but negatively to Gram-positive to Gram-negative bacterial ratios. However, this spectrum was unrelated to the relative abundance of functional guilds of soil fungi. Nevertheless, the relative abundance of arbuscular mycorrhizal fungi was positively correlated to root carbon content, but negatively to the numbers of root forks per root length. Our results suggest that the fine root economics spectrum is important for predicting broader groups of soil microorganisms (i.e. fungi and bacteria), while individual root traits may be more important for predicting soil microbial taxa and functional guilds.
引用
收藏
页码:1508 / 1520
页数:13
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