Effect of bleeding on hemoglobin contents and lipid oxidation in the skipjack muscle

被引：7
作者：
Sakai, T [1 ]
Ohtsubo, S
Minami, T
Terayama, M
机构：
[1] Miyazaki Univ, Fac Agr, Dept Biochem & Appl Biosci, Miyazaki 8892192, Japan
[2] Miyazaki Fisheries Expt Stn, Miyazaki 8892162, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2006年 / 70卷 / 04期
关键词：
hemoglobin; mechanical bleeding; malonaldehyde; 4-hydroxyhexenal; skipjack;
D O I：
10.1271/bbb.70.1006
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Skipjack samples were prepared using two different killing methods, namely, struggling death in iced sea water (control) and instant death by mechanical bleeding. The hemoglobin content in the bled muscles was significantly lower than that in the control. 4-Hydroxy-hexenal content in the bled muscles was significantly lower than that in the control over 2 d of storage at 0 degrees C.
引用
收藏
页码：1006 / 1008
页数：3
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