Editorial: New knowledge of food microbiology in Asia, volume II

被引：0
作者：
Li, Chunbao [1 ]
机构：
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Peoples R China
来源：
FRONTIERS IN MICROBIOLOGY | 2022年 / 13卷
关键词：
food microbiology; sequencing; LAMP; antibiotic resistance; probiotic potential; Asia;
D O I：
10.3389/fmicb.2022.1061104
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：2
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