Influence of temperature during transport on shelf-life quality of highbush blueberries (Vaccinium corymbosum L. cvs. Bluetta, Duke)

被引：10

作者：

Eum, Hyang Lan ^{[1
]}

Hong, Sun Chul ^{[1
]}

Chun, Changhoo ^{[2
,3
]}

Shin, Il Sheob ^{[4
]}

Lee, Byoung Yil ^{[2
]}

Kim, Hak Ki ^{[1
]}

Hong, Sae Jin ^{[1
]}

机构：

[1] Gangneung Wonju Natl Univ, Dept Plant Sci, Kangnung 210702, South Korea

[2] Seoul Natl Univ, Dept Plant Sci, Seoul 151921, South Korea

[3] Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 151921, South Korea

[4] Natl Inst Hort & Herbal Sci, Fruit Res Div, Suwon 440706, South Korea

来源：

HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY | 2013年 / 54卷 / 02期

关键词：

fruit quality; storage temperature; vented PET container; weather condition; CONTROLLED-ATMOSPHERE STORAGE; FRESH BLUEBERRIES; FRUIT;

D O I：

10.1007/s13580-013-0114-y

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Quality changes of highbush blueberry cultivars (Vaccinium corymbosum L. cvs. Bluetta, Duke) were evaluated as influenced by transport temperature. Neither cultivar remained marketable after 6 days or 16 days at room temperature or 10A degrees C. The 'Duke' cultivar had slightly lower weight loss than 'Bluetta,' but difference between the cultivars was not significant after 12 days of storage. Decrease of fruit firmness was delayed by storage at 10A degrees C for both cultivars, with 'Duke' blueberries being firmer than 'Bluetta'. Soluble solids content was 9.9 +/- 0.3 A degrees Brix for both cultivars, which was lower than previous reports, probably as a result of weather conditions before harvest. Organic acid content declined in both cultivars during storage. Hue value of the 'Bluetta' cultivar was higher (more purple-blue) than the 'Duke' cultivar, but Hunter L and hue angle did not change during storage. Fruit characteristics at harvest and postharvest maintenance of low temperature are clearly important factors affecting the post-harvest fruit quality during transportation and storage.

引用

页码：128 / 133

页数：6

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