Effect of planting dates on growth, flowering and seed production of garland chrysanthemum (Chrysanthemum coronarium)

被引:0
|
作者
Sharma, Priyanka [1 ]
Gupta, Y. C. [1 ]
Dhiman, S. R. [1 ]
Sharma, Puja [1 ]
Gupta, Rakesh [2 ]
机构
[1] Dr Yashwant Singh Parmar Univ Hort & Forestry, Dept Floriculture & Landscaping, Solan 173230, Himachal Prades, India
[2] Dr Yashwant Singh Parmar Univ Hort & Forestry, Dept Basic Sci, Solan 173230, Himachal Prades, India
来源
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2015年 / 85卷 / 07期
关键词
Chrysanthemum coronarium; Flowering; Garland chrysanthemum; Planting dates; Seed yield;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A field experiment carried out to study the effect of planting dates on growth, flowering and seed production of garland chrysanthemum (Chrysanthemum coronarium L.) under mid-hills of Himachal Pradesh during 2010-11 and 2011-12 exhibited significant influence on growth, flowering and seed production. Planting was done at an interval of 15 days starting from 17 September in both the years with planting dates as; 17 September, 2 October, 17 October, 1 November, 16 November and 1 December. The maximum plant height (120.29 cm), number of side stems/plant (16.23), early flowering (95.08 days), duration of flowering (41.43 days), number of flowers/stem (21.98), number of heads/plant (308), number of seeds/head (243.95), seed yield/plant (77.40 g) and 1 000 seed weight (1.67 g) were recorded when planting was done on 17 September. However head formation was earliest (158.53 days) in 1 December planting.
引用
收藏
页码:912 / 916
页数:5
相关论文
共 50 条
  • [31] EFFECT OF VARIOUS NITROGEN-FORM COMBINATIONS ON GROWTH AND FLOWERING OF CHRYSANTHEMUM
    CHEN, CH
    LEE, N
    JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA, 1980, (109): : 30 - 41
  • [32] EFFECT OF TEMPERATURE ON FLOWERING OF MODERN CHRYSANTHEMUM CULTIVARS
    ZIMMER, K
    GARTENBAUWISSENSCHAFT, 1989, 54 (05): : 193 - 199
  • [33] Effect of Vernalization and Photoperiod on Flowering of Summer-flowering Chrysanthemum
    Pan, Cai-Bo
    Sun, Ming
    Pan, Hui-Tang
    Zhao, Yin-Quan
    Zhang, Donglin
    Zhang, Qi-Xiang
    HORTSCIENCE, 2010, 45 (08) : S178 - S179
  • [34] THE SUPPRESSING EFFECT OF GARLAND CHRYSANTHEMUM ON THE ODOR OF NIBOSHI SOUP STOCK
    KASAHARA, K
    NISHIBORI, K
    FISHERIES SCIENCE, 1995, 61 (04) : 672 - 674
  • [36] Characterization of potent aroma compounds in Chrysanthemum coronarium L. (Garland) using aroma extract dilution analysis
    Zheng, CH
    Kim, TH
    Kim, KH
    Leem, YH
    Lee, HJ
    FLAVOUR AND FRAGRANCE JOURNAL, 2004, 19 (05) : 401 - 405
  • [37] EFFECT OF FLUCTUATING TEMPERATURE ON GROWTH AND FLOWERING OF CHRYSANTHEMUM-X MORIFOLIUM RAMAT
    MORTENSEN, LM
    MOE, R
    GARTENBAUWISSENSCHAFT, 1987, 52 (06): : 260 - 263
  • [38] Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves
    Flamini, G
    Cioni, PL
    Morelli, I
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (08) : 2267 - 2271
  • [39] Effect of putrescine and benzyl adenine on growth, flowering and post-harvest keeping quality parameters in chrysanthemum (Chrysanthemum morifolium Ramat.)
    Singh, Taranjit
    Bala, Madhu
    JOURNAL OF HORTICULTURAL SCIENCES, 2020, 15 (02): : 191 - 196
  • [40] Glycerides from the Aerial Parts of Garland (Chrysanthemum coronarium L.) and Their Inhibitory Effects on ACAT, DGAT, FPTase, and β-Secretase
    Song, Myoung-Chong
    Yang, Hye-Joung
    Cho, Jin-Gyeong
    Chung, In-Sik
    Kwon, Byoung-Mog
    Kim, Dae-Keun
    Baek, Nam-In
    FOOD SCIENCE AND BIOTECHNOLOGY, 2009, 18 (01) : 95 - 102