Development of an enzyme-linked immunosorbent assay for the determination of florfenicol and florfenicol amine in eggs

被引:11
|
作者
Wang, Zifei [1 ,2 ]
Luo, Jiaqi [3 ]
Zhao, Yunfeng [1 ,2 ]
Luo, Pengjie [1 ,2 ]
机构
[1] China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Risk Assessment, Beijing, Peoples R China
[2] Chinese Acad Med Sci, Food Safety Res Unit, 2019RU014, Beijing 100022, Peoples R China
[3] Sun Yat Sen Univ, Sch Life Sci, Guangzhou, Peoples R China
基金
国家重点研发计划;
关键词
Florfenicol; florfenicol amine; monoclonal antibody; ELISA; eggs; PERFORMANCE LIQUID-CHROMATOGRAPHY; QUANTITATIVE-ANALYSIS; THIAMPHENICOL; CHLORAMPHENICOL; RESIDUES; TISSUE; RESISTANCE; EXTRACTION; POULTRY; MUSCLE;
D O I
10.1080/09540105.2020.1786671
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A monoclonal antibody against florfenicol amine (FFA) was produced, and a competitive enzyme-linked immunosorbent assay (ELISA) was developed for detecting florfenicol (FF) and FFA in eggs. This proposed method exhibited the 50% inhibiting concentrations (IC50) of 0.120 ng/mL for FF and 0.118 ng/mL for FFA under the optimization of experimental parameters. At the fortified levels of 0.4, 0.8, 2.4, and 30.0 mu g/kg, the inter-assay recoveries of the target compounds ranged from 78.3 to 103.2%, and the intra-assay recoveries ranged from 81.5 to 104.1%, respectively. The coefficients of variation were all below 12%. Results for the determination of spiked samples by this ELISA showed a good relationship with the high-performance liquid chromatography (HPLC) technique. This newly developed method confirmed to be rapid, user-friendly, and sensitivity for simultaneous detecting FF and FFA in eggs.
引用
收藏
页码:864 / 875
页数:12
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