T'ef (Eragrostis tef) in Ancient Agricultural Systems of Highland Ethiopia

T'ef (Eragrostis tef) has been cultivated in the Horn of Africa for at least 2,000 years. The earliest known agricultural systems in this region date to the Pre-Aksumite period (800-400 B.C.) and appear to have focused on Near Eastern crops, with indigenous African species increasing in importance during Aksumite times (400 B.C.-A.D. 700). While palaeoethnobotanical data are available from Pre-Aksumite and late Aksumite periods, macroscopic botanical remains from the site of Ona Nagast, northern Ethiopia, provide a first glimpse of agricultural systems dating to Proto-Aksumite (400-50 B.C.), Early to Classic (50 B.C.-A.D. 340), and Post-Aksumite (A.D. 700-900) times. Archaeological t'ef remains from Ona Nagast are examined in detail. Guidelines are developed for the identification of t'ef grains preserved on archaeological sites, with a focus on how to differentiate them from seeds of wild Eragrostis species. Charring experiments reveal that in some cases t'ef may not survive high temperatures tolerated by larger cereal grains, such as wheat and barley. The domestication history of t'ef appears to be different from some other cereals, a factor which may explain the preponderance of indeterminate Eragrostis seeds in archaeological samples. Selection of large seed size and intensified tillage were not key factors in t'ef domestication. Early cultivators were likely selecting for increased branching and higher percentage seed set under conditions of minimal tillage.