Microstrip Ring Resonator Based Sensing Technique for Meat Quality

被引：0

作者：

Jilani, Muhammad Taha ^{[1
]}

Wen, Wong Peng ^{[1
]}

Zakariya, Mohammad Azman ^{[1
]}

Cheong, Lee Yen ^{[2
]}

机构：

[1] Univ Teknol PETRONAS, Dept Elect & Elect Engn, Perak, Malaysia

[2] Univ Teknol PETRONAS, Dept Fun Appl Sci, Perak, Malaysia

来源：

2013 IEEE SYMPOSIUM ON WIRELESS TECHNOLOGY & APPLICATIONS (ISWTA2013) | 2013年

关键词：

Dielectric spectroscopy; Microstrip ring-resonator; Meat quality; DIELECTRIC-PROPERTIES; TISSUES;

D O I：

暂无

中图分类号：

TP3 [计算技术、计算机技术];

学科分类号：

0812 ;

摘要：

Dielectric properties of material are being used in various industrial applications. In food industry, its usage is increasing day-by-day especially for meat products. In this paper for quality evaluation of meat, microstrip ring-resonator is presented as a sensing technique; which is simple, cost-effective and faster than other techniques. The multilayer structure of 1 GHz microstrip ring-resonator is designed and then simulated with an overlay meat sample, using high frequency structure simulation (HFSS) software. From simulation results, it is observed there is a noticeable shift in the resonant frequency (similar to 40 %); i.e. changing its effective permittivity. Simulation results are then validated with numerical results, where the minimum difference observed is 1.04 %.

引用

页码：220 / 224

页数：5

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